Ingredients:
- 2 (1/2 oz) packets nesco jerky spice works, 1 packet is the cure which contains salt and sodium nitrate, to cure the meat, 1 packet contains spi
Directions:
- Mix the nesco jerky works packets, sugar, paprika, honey, and teriyaki sauce ingredients in a bowl mix well blended then put the hamburger meat into the sauce mix very well with hands until very mixed up, then sit the meat in the icebox for 8 hours so the ingredients will be incorporated.
- Using the nesco jerky works kit to spread out the meat into strips of jerky using a food dehydrator set at high speed drying from 6 to 8 hours or depends on how thick the meat is.
- After drying put into paper towels to drained off fat from the meat cool for about a hour and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.19 Kcal (1751 kJ) | ||
| Calories from fat | 153.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 20% | |
| Sodium | 1128.26mg | 47% | |
| Potassium | 238.89mg | 5% | |
| Total Carbs | 43.25g | 14% | |
| Sugars | 22g | 88% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 265.38 Kcal (1111 kJ) | ||
| Calories from fat | 97.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 26% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 20% | |
| Sodium | 715.98mg | 47% | |
| Potassium | 151.6mg | 5% | |
| Total Carbs | 27.45g | 14% | |
| Sugars | 13.96g | 88% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 12.98g | 41% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 51.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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