104251 mean shaved fennel parmesan salad Recipes

freshly squeezed lemon juice, chopped fresh tarragon, extra virgin olive oil, canola oil, salt & freshly ground black pepper, granny smith apples, peeled,cored,and halved, heads fennel, thinly sliced

fennel bulb, shaved paper thin with a mandoline or meat slicer, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leave, chopped flat leaf parsley, shaved parmesan cheese

fennel seed, water, basmati rice, navel orange, white wine vinegar, extra virgin olive oil, fennel , bupound with fronds (anise), scallions, thinly sliced

fennel, thinly sliced, apple , cut into matchsticks, clementine (mandarin orange) - peeled, segmented, and segments cut in half, pitted kalamata olives, sliced, sliced swiss chard, chopped fresh basil, chopped fresh flat-leaf parsley, lemon, juiced, orange juice, dijon mustard, celery seed, dried oregano, sea salt to taste, freshly ground black pepper to taste, extra virgin olive oil

fennel bulbs, stalks , fronds and outer leaves trimmed, thinly sliced (about 2 cups), orange , navel, segmented (see step 3), red onion, halved, thinly sliced (about 1/3 cup), white wine vinegar, olive oil, table salt, cumin seed, black pepper, freshly ground

fennel bulb with fronds (about 3/4 lb), navel oranges, peeled and sectioned, orange juice, olive oil, grated orange peel, salt, pepper

fennel bulb (sometimes called anise), chicken broth, fresh lemon juice, extra-virgin olive oil, sugar, arugula, stems removed, red onion, coarsely chopped, fresh parmesan

fresh lemon juice, red wine vinegar, anchovy paste, extra-virgin olive oil, fine sea salt, arugula, fresh fennel bulb, trimmed, halved, sliced paper -thin, oil-cured black olives, halved, pitted, parmesan cheese shavings

fennel bulbs, white mushrooms, lemon, parmigiano-reggiano cheese, extra virgin olive oil, salt and pepper

olive oil, fresh lemon juice, salt, freshly ground black pepper, sliced fennel bulb (about 2 bulbs), italian-blend salad greens (about 8 cups), loosely packed celery leaves, coarsely chopped, shaved fresh parmesan cheese

fresh lemon juice, sugar, olive oil, salt, black pepper, sliced fennel bulb (about 2 bulbs), sliced red onion, trimmed arugula, shaved fresh parmesan cheese

fennel bulb, about 10-12 oz, mushrooms , preferably crimini or white button, good-quality olive oil, a lemon, sea salt , such as maldon, a hunk of parmigiano reggiano cheese, freshly ground black pepper

fennel bulbs, thinly shaved, zucchini, thinly sliced, fresh dill, coarsely snipped fresh, lemon juice, walnut oil or 1/4 cup olive oil, honey, salt, arugula, walnuts, toasted, chopped, feta cheese, crumbled

watercress, ruby grapefruit, shaved fennel, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, bbq sauce, sliced beef brisket, sharp cheddar, salt and freshly ground black pepper, brioche roll, sliced and toasted

fennel bulbs with stalks (about 2 1/2 lb.), grated lemon rind, fresh lemon juice (about 1 large), extra-virgin olive oil, salt, freshly ground pepper, head bibb lettuce , torn (6 cups), freshly shredded parmesan cheese

grated orange rind, fresh orange juice, white wine vinegar, honey, extra virgin olive oil, salt, fresh ground black pepper, garlic cloves, minced, very thinly sliced fennel bulbs (about 3 small bulbs), torn bibb lettuce, orange sections, loosely packed fresh flat leaf parsley, shaved parmigiano-reggiano cheese

olive oil, fresh lemon juice, salt, black pepper freshly ground, fennel thinly sliced, italian blend salad greens, celery leaves coarsely chopped, parmesan cheese shaved

olive oil, shallot, minced, navel oranges , juice of, navel orange , zest of, lemon , juice of, dijon mustard, salt, fresh ground black pepper (15 to 20 grinds), fennel bulb, shaved , fronds reserved and chopped, granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks, ricotta salata, shaved