13516 matzo coated fish Recipes

fish fillets, like salmon, can use halibut, prepared pesto sauce , to coat fish, panko breadcrumbs , to coat fish

red snapper (fat fish), speckled trout (lean fish), onion, eggs, well beaten, salt, white pepper, sugar, matzo meal, fish head, skin and bones, salt, white pepper, sugar (generous), carrot, peeled and sliced

matzo crackers, crushed, eggs, beaten, white sugar, salt, divided, lemon juice, applesauce, granny smith apples - cored, peeled and chopped, dried cranberries, white sugar, ground cinnamon

matzo meal, salt, sugar, eggs, water, grated onion (optional), corn oil for frying, applesauce, sour cream

matzo crackers, fat-free , less-sodium chicken broth, water, vegetable oil, diced onion, grated carrot, salt, paprika, garlic powder, freshly ground black pepper, garlic cloves, minced, presliced mushrooms, chopped fresh parsley, egg whites, eggs, parsley sprigs (optional)

fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)

fish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in

flounder fillets, skinned, eggs, white matzo meal (not whole-wheat), parsley, salt, pepper, garlic powder, paprika, lemon wedge

fish fillets, egg, salt and pepper, limes , juice of, ground flax seeds, canola oil, broccoli, brown rice, steamed

flour, baking powder, salt, sugar, oil, water, potatoes , medium-size sliced lengthwise in less than 1/4 inch thick slices, fresh haddock fillet, cut in pieces to match the size of the potato slices, flour , for coating fish and potato cakes, oil , for deep frying

matzos (tea ), chicken fat, eggs, onion, chopped finely, parsley, chopped, matzo meal, seasoning salt, white pepper, ginger, nutmeg

sea bass fillets, skin on, coarse salt and cracked black pepper, all-purpose flour , to coat fish, olive oil

sea bass fillets, skin on, coarse salt and cracked black pepper, all-purpose flour , to coat fish, olive oil

matzo farfel, eggs, egg whites, sugar, salt, margarine, separated, water, apples, peeled, cored and sliced, lemon juice, ground walnuts

matzo crackers, chicken broth, water, olive oil, onions, diced, carrot, grated, kosher salt, paprika, garlic powder, fresh ground black pepper, garlic cloves, minced, mushrooms, sliced, fresh parsley, chopped, egg whites, eggs

matzos, suet, chopped fine, apples, sliced fine, sugar, egg yolks, beaten, raisins, seeded, almonds , blanced and grated, cinnamon, egg whites , beaten stiff

matzos, eggs, well beaten, apples, unpeeled, cored, and grated, apricot halves, drained, pineapple tidbits, undrained, golden raisins, sugar, divided, grated rind of 1 lemon, lemon juice, ground cinnamon, divided, butter or margarine, melted, butter or margarine, softened, red currant jelly

matzo meal, plus more for patting out crust, sugar, margarine or butter, cut into chunks, egg, sugar, potato starch, grated orange zest, orange juice, lemon juice, eggs, lightly beaten, fresh blueberries