95434 mashed rutabaga yellow swede potato Recipes

rutabagas, peeled and quartered, turnips, peeled and quartered, russet potato, peeled and quartered, butter, melted (1/2 a cube), whipping cream, salt & freshly ground black pepper, to taste

yellow finnish potato, gold foil, creme fraiche, salt and freshly ground black pepper, osetra caviar

rutabaga, peeled and diced, boiling salt water, potatoes, butter, salt and pepper, hot milk , if necessary, chopped parsley (to garnish )

rutabagas, water, to cover, sour cream, margarine or 2 tbsp butter, salt

rutabaga, water, to cover, heavy cream, butter, salt, pepper (optional)

yellow-fleshed potatoes such as yukon gold, turnips, salt, unsalted butter, cut into tablespoons, coarse fresh bread crumbs (from 2 slices firm white sandwich bread), drained bottled horseradish , patted very dry between paper towels, whole milk, sliced scallion greens, unsalted butter for buttering pan, grated fresh orange zest, fresh orange juice, molasses (not robust or blackstrap), salt, black pepper, sweet potatoes (2 3/4 lb), peeled and cut lengthwise into 1-inch-wide wedges

yellow-fleshed potatoes, heavy cream, garlic clove, finely chopped, salt, black pepper, crumbled blue cheese (1 oz)

yellow-fleshed potatoes such as yukon gold, slab bacon , any rind discarded, bacon cut lengthwise into 1/4-inch-thick slices, and then slices cut crosswise into 1/4-inch-thick strips (lardons), chopped fresh thyme, minced garlic, salt, black pepper, unsalted butter, cut into bits

yellow finnish potato, gold foil, creme fraiche, salt, black pepper, osetra caviar

yellow finnish potato, gold foil, creme fraiche, salt, black pepper, osetra caviar

peeled cooked and mashed yellow sweet potatoes, melted butter, milk, white sugar (*), vanilla, eggs, beaten, brown sugar (*), flour, butter, chopped pecans

potatoes, extra virgin olive oil, garlic , depending on your love of, butter, cream cheese, at least 1/2 cup fresh and chopped up basil leaves, start with 2 tbsp of grated parmesan cheese, work up to 4 or more, plain yogurt or sour cream, milk for thinning to desired consistency, salt and pepper to taste

yellow-fleshed potatoes such as yukon gold, turnips or rutabagas, peeled and cut into 2-inch pieces, unsalted butter, softened, horseradish cream or drained bottled horseradish, or to taste, sugar, chopped fresh flat-leaf parsley

rutabagas, peeled , cut into 1-inch pieces, russet potatoes, peeled , cut into 2-inch pieces, butter, more) buttermilk, chopped green onion tops or chives

rutabaga -- trimmed and cut (into chunks ), milk, buttermilk, balsamic vinegar, nutmeg -- freshly grated, coarse salt, freshly ground black pepper

whole rutabaga, whole sweet potatoes, butter, milk, grated parmesan cheese, thyme, salt, fresh pepper

yellow-fleshed potatoes , scrubbed, coarse salt, tomatoes, halved (quartered if very large), red onion, thinly sliced, oil-cured black olives, pitted and halved, salted capers, well rinsed and drained, chopped flat-leaf parsley, crushed red pepper flakes, dried oregano, olive oil, sardines in olive oil