75953 marshmallow flower salad wild dressing Recipes
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marshmallows, halved, egg yolks, beaten, milk and9 Moremarshmallows, halved, egg yolks, beaten, milk, ground mustard, heavy whipping cream, powdered sugar, vanilla extract, pineapple chunks, drained, mandarin oranges, drained, sliced fresh strawberries, blueberries, chopped pecans3 hour , 12 ingredients
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salad, wild arugula, baby spinach and16 Moresalad, wild arugula, baby spinach, blood oranges, peeled and sectioned (about 1 cup), fresh strawberries, hulled and sliced thin (about 1 cup), mango, diced (about 1 cup), fresh raspberries, jalapeno chopped fine, red onion sliced extreemly thin, sliced fresh mint leaves, sliced fresh basil leaves, toasted nuts (such as pistachios, pecans, or walnuts), vinaigrette, extra-virgin olive oil, white balsamic vinegar, fresh meyer lemon juice (or regular lemon), freshly squeezed blood orange juice, grated lemon zest, salt and pepper, to taste2 hour , 19 ingredients
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watercress, washed and trimmed and12 Morewatercress, washed and trimmed, spring onions, finely sliced, leaves sorrel, shredded, lambs lettuce, washed and trimmed, radishes, trimmed and thinly sliced, sage leaves, chopped, mint leaves, chopped, stalk fresh rosemary, leaves from, olive oil, lemon juice, clear honey, salt & freshly ground black pepper, fresh edible flower (calendula flowers, roses, primroses, lavender, blue borage, violets, nasturtiums, pansies, marigolds)5 min, 13 ingredients
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dressing, canola oil, white wine vinegar and17 Moredressing, canola oil, white wine vinegar, fresh grated parmesan, sugar, salt, celery seed, white pepper, dry mustard, paprika, garlic, minced, salad, salt, uncooked wild rice, frozen english peas, canned artichokes, halved, green bell pepper, chopped, green onions, sliced, white and green parts, tomatoes, halved, almonds or walnuts, slivered or crushed1 hour 30 min, 20 ingredients
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wild rice mix, cooked (measured before cooking) and6 Morewild rice mix, cooked (measured before cooking), boneless skinless chicken breast halves, cubed, extra virgin olive oil, cream of chicken soup (reduced fat version is fine), white shoepeg corn, drained and rinsed, monterey jack cheese, shredded, honey french dressing or 1/4 cup catalina dressing, approximately40 min, 7 ingredients
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butterhead lettuce, baby arugula leaf, baby spinach leaves and17 Morebutterhead lettuce, baby arugula leaf, baby spinach leaves, watercress leaf, fresh basil leaf, loosely packed, fresh italian parsley, chopped coarsely, sorrel (or 1 cup purslane), baby mustard greens or 1/2 cup collard greens, fresh chives, snipped, fresh chervil, snipped, fresh dill, snipped, fresh edible flower (read *note), red wine vinegar, extra virgin olive oil, dijon mustard, honey, dill seed, slightly crushed, garlic clove, finely minced, salt , to taste, cracked black pepper , to taste15 min, 20 ingredients
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Marshmallow Flower Salad with Wild Bay Dressinghead red leaf lettuce, head green leaf lettuce and5 Morehead red leaf lettuce, head green leaf lettuce, brier shoots, cucumber, peeled, cut in half, seeded and sliced, yellow tomato, seeded and cut into thin strips, garnish: dollar weed blossoms , marshmallow flowers, thistle flowers, and wax-myrtle buds, wild bay dressing7 ingredients
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Marshmallow Lime Saladlime gelatin, lemon gelatin, boiling water, marshmallows and3 Morelime gelatin, lemon gelatin, boiling water, marshmallows, crushed pineapple, undrained, cottage cheese, mayonnaise10 min, 7 ingredients
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Marshmallow Fruit Saladpineapple chunks, drained, fruit cocktail, drained and5 Morepineapple chunks, drained, fruit cocktail, drained, mandarin oranges, drained, chopped pecans, sour cream, marshmallows15 min, 7 ingredients
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Mopping Good Salad Oil Dressinggarlic clove, chopped, white vinegar, allspice and8 Moregarlic clove, chopped, white vinegar, allspice, celery seed, egg, beaten well, salt, sugar, prepared mustard, paprika, pepper, salad oil10 min, 12 ingredients
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Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressingextra-virgin olive oil, balsamic vinegar, honey and24 Moreextra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips10 min, 27 ingredients
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Wild Rice Saladwild rice, white rice, chopped green onion and17 Morewild rice, white rice, chopped green onion, stalks celery , sliced thin on the diagonal, snow peas , stringed and cut into 1-inch pieces, raisins or currants, sliced water chestnuts, drained, cashews, toasted, dressing, mayonnaise, soy sauce or tamari, freshly grated ginger root, minced garlic, grated lemon rind, fresh grated orange rind, fresh lemon juice, fresh orange juice, hot pepper sauce, crisp green lettuce leaves, bright orange wedges25 min, 20 ingredients
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Salad On The Wild Sidewild rice, water, chicken soup base, following prettily and13 Morewild rice, water, chicken soup base, following prettily, ham, brocolli, walnuts, toasted, red or yellow pepper, monterey jack pepper cheese, carrot sliced, green onions sliced thin, dressing, canola oil, white wine vinegar, lemon juice, curry powder, dry mustard17 ingredients
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