Marshmallow Flower Salad with Wild Bay Dressing Recipe

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Marshmallow Flower Salad with Wild Bay Dressing
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Ingredients:

Directions:

  1. Arrange the lettuce, brier shoots, cucumber, tomato, and edible blossoms on individual plates. Serve with Wild Bay Dressing.
  2. Note: One-half cup fresh bean sprouts or fresh pea shoots can be substituted for brier shoots. Any edible flower may be substituted for dollar weed blossoms, marshmallow flowers, thistle flowers, and wax myrtle buds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.8 Kcal (108 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.55mg 1%
Potassium 329.33mg 7%
Total Carbs 3.79g 1%
Sugars 0.34g 1%
Dietary Fiber 1.72g 7%
Protein 1.72g 3%
Vitamin C 8.3mg 14%
Iron 1mg 6%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 15.01 Kcal (63 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.1mg 1%
Potassium 191.66mg 7%
Total Carbs 2.21g 1%
Sugars 0.19g 1%
Dietary Fiber 1g 7%
Protein 1g 3%
Vitamin C 4.8mg 14%
Iron 0.6mg 6%
Calcium 24.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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