4 marlin fillets Recipes

marlin fillets, 1 inch thick, mayonnaise, light (generous, enough to coat fish), white breadcrumbs, fresh, parmesan cheese, grated, tasty cheese, grated, season-all salt, salt and pepper (to taste), dill, tips

onions, chopped, stalks celery, chopped, green peppers, seeded and chopped, garlic, crushed, vegetable oil, tomatoes, undrained and chopped, water, potatoes, peeled and cubed, worcestershire sauce, lemon juice, salt, ground allspice, hot sauce, marlin fillets, cut into bite-size pieces

bacon, onions, chopped, stalks celery, chopped, vegetable oil, all-purpose flour, water, tomatoes, drained and chopped, sliced okra, tomato sauce, lemon juice, celery salt, salt, pepper, minced garlic, hot sauce, shrimp, peeled and deveined, marlin fillets, cut into bite-size pieces, hot cooked rice