665 mark omelette bridget jones Recipes

leek, diced, celery, diced, chopped garlic cloves, potatoes, chopped, chicken stock, milk or 1 cup cream, butter, salt, pepper, sour cream

canola oil, onions, chopped, chicken broth, sour cream, curry powder, cayenne pepper, cumin, ginger, ground turmeric, white pepper, parsley, ground coriander, boneless cooked turkey, sliced, steamed rice

vanilla pudding mix or 1 (3 1/2 oz) package vegetarian, orange juice, low-fat vanilla yogurt, orange zest (remember her trying to figure out how to grate zest ), crushed ginger snaps, fresh berries (to garnish ) (optional)

eggs, beaten, pizza sauce , depending on how big your omelette is, pepperoni , to cover 1/2 of your omelette, mushroom, sliced, mozzarella cheese

white bread or 8 slices whole wheat bread, eggs, milk, vanilla extract, sugar, ground cinnamon, ground nutmeg, pumpkin pie spice

jones all natural sausage, wonton wrappers, butter, melted, grated pecorino romano cheese or 8 tsp parmesan cheese, eggs, minced green onions, salt and pepper, salsa

all-purpose flour, baking powder, granulated sugar, salt, egg, beaten, milk, unsalted butter, melted, blueberries (dredged in a little flour)

butter, softened, brown sugar, white sugar, egg, brandy, unbleached all-purpose flour, baking soda, semisweet chocolate chips, golden raisin and cherry dried fruit mix

pork sausagemeat, frozen puff pastry sheets, thawed, dijon mustard, beaten egg

eggs, chopped chives, potatoes or 2 medium, scallion, lemon juice, butter, salt & pepper, shredded cheese (optional)

butter, eggs (3 per person ), heavy cream, crushed white peppercorns, chives, finely chopped, chervil, finely chopped, sea salt, roasted mushrooms and watercress, as accompaniment, if desired, non-stick saute pan, heat resistant spatula, ladle, note : the individual omelettes (3 eggs) need to be cooked individually.

dozen medium-size shrimp (cooked and halved lengthwise), crab meat, cooked, fresh mushrooms, sliced, green onions, chopped, sour cream, eggs (2 per omelette), grated swiss cheese, butter or margarine

whole turkey (not self basting or kosher as these are salty already), water (1-1/2 gallons and 4 lbs. of ice), kosher salt, black peppercorns, garlic powder, onion powder, ground sage, butter

lean ground beef, chicken flavor stuffing mix, water, eggs, beaten, kraft original barbecue sauce, divided

graham cracker crumbs, powdered sugar (about 3 - 3 1/2 cup), creamy peanut butter, butter, melted, semi-sweet chocolate chips, melted

tomato, red pesto sauce, approx, rosemary, salt and pepper, pasta (any large shape or shells ), garlic, onion, chilies, galangal, butter, pumpkin, eggplant (we have the long skinny lebanese/asian sort), basil, fresh, red capsicum, tofu , cut into cubes, kangkong, shredded (or other dark green leafy vegetable), olive oil, soy sauce, feta, mozzarella cheese

shortcrust pastry, bacon, chopped, those who cannot or do not eat bacon, thicker slices of beef salami roughly chopped work just fine., dry cider, onions, chopped, cooking apples, peeled and chopped, egg, parsley, cornflour, salt and fresh ground black pepper, this original recipe does not call for cabbage but if i want to make this an authentic irish dish, i add 1/4 wedge of cabbage, finely sliced and par-boiled.