210 mark bridget jones Recipes

leek, diced, celery, diced, chopped garlic cloves, potatoes, chopped, chicken stock, milk or 1 cup cream, butter, salt, pepper, sour cream

canola oil, onions, chopped, chicken broth, sour cream, curry powder, cayenne pepper, cumin, ginger, ground turmeric, white pepper, parsley, ground coriander, boneless cooked turkey, sliced, steamed rice

vanilla pudding mix or 1 (3 1/2 oz) package vegetarian, orange juice, low-fat vanilla yogurt, orange zest (remember her trying to figure out how to grate zest ), crushed ginger snaps, fresh berries (to garnish ) (optional)

ground beef, ground pork, breadcrumbs, parmesan cheese, onion powder, garlic powder, eggs, chicken broth, spinach, acini di pepe pasta, carrots (chopped )

jones all natural sausage, wonton wrappers, butter, melted, grated pecorino romano cheese or 8 tsp parmesan cheese, eggs, minced green onions, salt and pepper, salsa

all-purpose flour, baking powder, granulated sugar, salt, egg, beaten, milk, unsalted butter, melted, blueberries (dredged in a little flour)

butter, softened, brown sugar, white sugar, egg, brandy, unbleached all-purpose flour, baking soda, semisweet chocolate chips, golden raisin and cherry dried fruit mix

pork sausagemeat, frozen puff pastry sheets, thawed, dijon mustard, beaten egg

ground beef, kidney beans, beef bouillon, whole plum tomatoes, tomato puree, beer (optional), worcestershire sauce, dry onion soup mix, red pepper flakes, crushed dried chipotle pepper, ground cumin, dried thyme, dried oregano

mayonnaise, thai sweet chili sauce, chile-garlic sauce (such as sriracha), or to taste, peeled and deveined shrimp, cornstarch , or as needed, vegetable oil for frying , or as needed, lettuce leaves (optional), chopped green onion , or to taste

eggs, chopped chives, potatoes or 2 medium, scallion, lemon juice, butter, salt & pepper, shredded cheese (optional)

whole turkey (not self basting or kosher as these are salty already), water (1-1/2 gallons and 4 lbs. of ice), kosher salt, black peppercorns, garlic powder, onion powder, ground sage, butter

lean ground beef, chicken flavor stuffing mix, water, eggs, beaten, kraft original barbecue sauce, divided

graham cracker crumbs, powdered sugar (about 3 - 3 1/2 cup), creamy peanut butter, butter, melted, semi-sweet chocolate chips, melted

tomato, red pesto sauce, approx, rosemary, salt and pepper, pasta (any large shape or shells ), garlic, onion, chilies, galangal, butter, pumpkin, eggplant (we have the long skinny lebanese/asian sort), basil, fresh, red capsicum, tofu , cut into cubes, kangkong, shredded (or other dark green leafy vegetable), olive oil, soy sauce, feta, mozzarella cheese

shortcrust pastry, bacon, chopped, those who cannot or do not eat bacon, thicker slices of beef salami roughly chopped work just fine., dry cider, onions, chopped, cooking apples, peeled and chopped, egg, parsley, cornflour, salt and fresh ground black pepper, this original recipe does not call for cabbage but if i want to make this an authentic irish dish, i add 1/4 wedge of cabbage, finely sliced and par-boiled.

acorn squash, halved and seeded, balsamic vinegar, apricot jam, pomegranate juice (optional), roasted red and yellow peppers, drained and chopped, minced garlic, minced fresh ginger root, chinese five-spice powder, white rice flour, coconut milk, chopped walnuts, pomegranate seeds, leaves fresh basil