Breakfast Flowers Recipe

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Breakfast Flowers
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a skillet, cook sausage until lightly browned.
  3. Drain and set aside.
  4. Coat 8 extra large muffin cups approximately 2 1/2 in wide with non-stick spray.
  5. Put a wonton wrapper in each cup.
  6. Coat lightly with non-stick spray and brush with butter.
  7. Repeat with second wonton wrapper, placing on anangle in each muffin cup to form a blossom shape.
  8. Coat with non-stick spray or brush with butter.
  9. Sprinkle 1 t grated cheese into each wonton cup.
  10. Break one egg into each cup.
  11. Top with 1/8 of cooked drained sausage.
  12. Sprinkle 1 t green onion over each egg.
  13. Season with salt and pepper to taste.
  14. Bake 15-20 minutes until wrappers are golden and eggs are set.
  15. Cover with foil if shells brown too quickly.
  16. Serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.14 Kcal (763 kJ)
Calories from fat 111.83 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 185.07mg 62%
Sodium 225.34mg 9%
Potassium 78.72mg 2%
Total Carbs 9.84g 3%
Sugars 0.1g 0%
Dietary Fiber 0.36g 1%
Protein 8.51g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 244.02 Kcal (1022 kJ)
Calories from fat 149.83 Kcal
% Daily Value*
Total Fat 16.65g 19%
Cholesterol 247.94mg 62%
Sodium 301.9mg 9%
Potassium 105.47mg 2%
Total Carbs 13.18g 3%
Sugars 0.13g 0%
Dietary Fiber 0.48g 1%
Protein 11.4g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 8%
Calcium 73.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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