219 mark darcy bridget jones Recipes

leek, diced, celery, diced, chopped garlic cloves, potatoes, chopped, chicken stock, milk or 1 cup cream, butter, salt, pepper, sour cream

canola oil, onions, chopped, chicken broth, sour cream, curry powder, cayenne pepper, cumin, ginger, ground turmeric, white pepper, parsley, ground coriander, boneless cooked turkey, sliced, steamed rice

vanilla pudding mix or 1 (3 1/2 oz) package vegetarian, orange juice, low-fat vanilla yogurt, orange zest (remember her trying to figure out how to grate zest ), crushed ginger snaps, fresh berries (to garnish ) (optional)

all-purpose flour, sugar, baking powder, salt, unsalted butter, cold, crystallized ginger, egg, cream or 1/2 cup half-and-half, is fine

ground beef, ground pork, breadcrumbs, parmesan cheese, onion powder, garlic powder, eggs, chicken broth, spinach, acini di pepe pasta, carrots (chopped )

white bread or 8 slices whole wheat bread, eggs, milk, vanilla extract, sugar, ground cinnamon, ground nutmeg, pumpkin pie spice

eggs, chopped chives, potatoes or 2 medium, scallion, lemon juice, butter, salt & pepper, shredded cheese (optional)

green peppers, sliced, vidalia onions or 1/4 other mild onion, sliced,then rings seperated, whole wheat bread (toasted ), butter, salt (to taste)

onion, chopped, oil, diced tomatoes, tomato paste, water, sugar, salt, pepper, bay leaf, ground beef, fine dry breadcrumb, grated parmesan cheese, parsley flakes, garlic clove, minced, milk, eggs, beaten, salt & pepper

lasagna noodles, cooked, fresh or oven ready, lean ground beef, tomato sauce, green pepper, chopped fine, onions, chopped fine, sugar, garlic salt, oregano, pepper , to taste, cottage cheese, parmesan cheese, grated, egg, parsley flakes, pepper , to taste, mozzarella cheese, grated

olive oil, pancetta, finely chopped, onion, finely chopped, stalk celery, finely chopped, garlic cloves, minced, dried oregano, red chili pepper flakes , to taste, canned diced tomatoes, parmesan rind , about 5 x 2 inches, cannellini beans, drained and rinsed, low sodium chicken broth, water, salt, type pasta , such as ditalini, chopped fresh parsley, ground black pepper, grated parmesan cheese , to pass at table

coarse stone-ground yellow cornmeal, white flour, wheat flour, rye flour, baking powder, salt, sugar or 3 tbsp honey, eggs, shortening, melted and cooled, butter, melted and cooled, milk

olive oil, chopped onion (about 1 large), garlic cloves, chopped, chili powder, brown sugar, ground cumin, dried oregano, dried coriander, ground allspice, jalapeno pepper, seeded and diced, water, diced red bell pepper (about 1 medium), diced green bell pepper (about 1 medium), tomato paste, kidney beans, drained and rinsed, diced tomatoes, undrained, shredded reduced-fat sharp cheddar cheese

whole turkey (not self basting or kosher as these are salty already), water (1-1/2 gallons and 4 lbs. of ice), kosher salt, black peppercorns, garlic powder, onion powder, ground sage, butter

lean ground beef, chicken flavor stuffing mix, water, eggs, beaten, kraft original barbecue sauce, divided

graham cracker crumbs, powdered sugar (about 3 - 3 1/2 cup), creamy peanut butter, butter, melted, semi-sweet chocolate chips, melted

tomato, red pesto sauce, approx, rosemary, salt and pepper, pasta (any large shape or shells ), garlic, onion, chilies, galangal, butter, pumpkin, eggplant (we have the long skinny lebanese/asian sort), basil, fresh, red capsicum, tofu , cut into cubes, kangkong, shredded (or other dark green leafy vegetable), olive oil, soy sauce, feta, mozzarella cheese