314513 mario olive oil orange cake Recipes

oranges, extra virgin olive oil, eggs, salt, sugar, flour (high gluten preferred, such as bread ), baking powder

milk, cake yeast, baking potatoes , like russets, peeled and cut into chunks, for boiling, eggs, flour, sugar, extra-virgin olive oil, campari, orange , zested and juiced, confectioners sugar , for dusting

all purpose flour, baking powder, coarse kosher salt, uncooked couscous, extra-virgin olive oil, sweet muscat wine (such as beaumes-de-venise or bonny doon), egg yolks, eggs, sugar, grated orange peel, chilled heavy whipping cream, chilled creme fraiche, date syrup, dates (such as deglet noor or medjool), pitted, thinly sliced

flour, sugar, baking soda, baking powder, kosher salt, eggs, whole milk, olive oil, orange zest

all-purpose flour, salt, baking powder, filippo berio extra light olive oil , plus some for oiling pan, sugar, orange juice, vanilla extract, eggs, milk

fresh green beans, trimmed and halved, extra-virgin olive oil, orange zest strips, kosher salt to taste, grated orange zest

olive oil, orange roughy fillets, chopped fresh parsley, dry crushed red pepper, tomatoes, halved, kalamata olives or 1 cup other brine-cured black olives, whole, capers, garlic cloves, minced, sauvignon blanc wine

olives (assorted, green and black ), caper berries, drained, olive oil, orange zest (julienne strips or lemon), fennel seed, crushed, garlic clove, sliced (or to taste)

extra virgin olive oil, lemon, cake flour, eggs , seperated reserving 1 white for another use, sugar, sugar, salt

orange juice, olive oil, oranges (remove peel and segment), dried cranberries, toasted pecans, grated orange peel, white wine vinegar

eggs, room temperature, sugar, grated orange zest, extra-virgin olive oil, cake flour, baking powder, fine sea salt

olive oil, eggs, sugar, white wine (i used left over chardonnay), all-purpose flour, polenta, baking powder, salt, lemon , zest of, finely grated, rosemary (fresh and finely chopped ), water, sugar, lavender flowers (crushed-may use lemon zest instead if lavender not available)

flour, granulated sugar, brown sugar, almonds, chopped (approx . 4 oz, marcona are best), cinnamon, ground, salt, unsalted butter, melted, unsalted butter, melted, plus more for the pan, flour, baking powder, kosher salt, eggs, granulated sugar, grated lemon , zest of, extra-virgin olive oil, whole milk, whole milk, fresh lemon juice

all-purpose flour, granulated sugar, fat-free milk, extravirgin olive oil, fresh tangerine juice (about 2 tangerines), divided, eggs, all-purpose flour (about 10 oz), baking powder, salt, baking soda, powdered sugar, butter, melted

orange juice concentrate, extra virgin olive oil, milk, fresh orange zest, eggs, sugar, cake flour, baking powder, salt, toasted pine nuts, oranges , segmented

eggs, sugar, olive oil, milk, flour, baking powder, baking soda, salt, orange zest, orange marmalade, almonds

extra-virgin olive oil, plus more for the pan, all-purpose flour, plus more for dusting, dutch-process cocoa powder, kosher salt, baking soda, sugar, egg plus 1 yolk, vanilla extract, grated lemon zest, fresh figs, halved, bittersweet chocolate, chopped, honey, plus more for drizzling, extra-virgin olive oil, kosher salt, coarsely ground black pepper, plus more for topping