Directions:
- Preheat oven to 325 degrees and butter and flour a 10-cup bundt cake pan. In a bowl using a handheld electric mixer, beat the eggs with the sugar and orange zest at medium-high speed until smooth. Gradually beat in the olive oil until creamy, about 2 minutes.
- In a small bowl, whisk the cake flour with the baking powder and salt. Add the dry ingredients to the egg mixture in 3 batches, beating on medium speed between additions.
- Scrape the batter into the prepared pan and bake in the center of the oven for about 1 hour, until a toothpick inserted in the center of the cake comes out clean. Let cool in the pan for 15 minutes, then invert onto a rack. Let cook completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.36 Kcal (1408 kJ) | ||
| Calories from fat | 198.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 77.5mg | 26% | |
| Sodium | 224.96mg | 9% | |
| Potassium | 106.88mg | 2% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 434.55 Kcal (1819 kJ) | ||
| Calories from fat | 256.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 34% | |
|---|---|---|---|
| Cholesterol | 100.12mg | 26% | |
| Sodium | 290.63mg | 9% | |
| Potassium | 138.08mg | 2% | |
| Total Carbs | 39.9g | 10% | |
| Sugars | 15.83g | 49% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 5.87g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.7mg | 11% | |
| Calcium | 49.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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