Olive Oil Coffee Cake Recipe

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Olive Oil Coffee Cake
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Ingredients
18
Count
Nutrition
1687
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. For the streusel:.
  2. Combine the flour, granulated sugar, brown sugar, almonds, cinnamon, and 1/2 teaspoon salt in the bowl of an electric mixture fitted with the paddle attachment. Mix just to combine. Add the butter and mix just until the streusel comes together. Spread onto a baking sheet and chill in the refrigerator until firm, about an hour.
  3. Crumble the streusel with your fingers and store in an airtight container in the refrigerator or freezer until ready to use.
  4. For the cake:.
  5. Preheat the oven to 350 degrees F. Line the bottom of an 8-inch cake pan with parchment paper. Butter the pan and the paper. Spread about 1 3/4 cups streusel around the bottom of the pan.
  6. In a bowl, sift together the flour, baking powder, and salt; set aside.
  7. Fill a medium saucepan with 2 inches water and bring to a simmer. In the bowl of an electric mixer, combine the eggs, granulated sugar, and lemon zest. Set the bowl over the saucepan of simmering water and whisk until the mixture is warm to the touch, about 2 minutes.
  8. Transfer the bowl to an electric mixer fitted with the whisk attachment. Beat on medium speed until the mixture thickens, is a pale yellow, and forms ribbons when the whisk is lifted, 5 to 6 minutes.
  9. Meanwhile, in another bowl, whisk together the oil, milk, and lemon juice. When the egg mixture has thickened, slowly drizzle in the oil mixture, with the machine running.
  10. Reduce the speed to low, add the flour mixture, and mix just to combine. Drizzle in the butter and mix just to combine.
  11. Pour the batter into the prepared pan over the streusel. Bake, rotating the pan once halfway through, until the top of the cake is golden, the center bounces back, and a cake tester inserted in the center comes out clean, about 50 to 60 minutes. Unmold the cake from the pan so that the streusel is on top and serve or cool completely on a wire rack. Once cool, wrap in plastic wrap.
  12. Notes:.
  13. Streusel keeps, well sealed in an airtight container, in the refrigerator for up to 3 days or in the freezer for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1687.21 Kcal (7064 kJ)
Calories from fat 910.81 Kcal
% Daily Value*
Total Fat 101.2g 156%
Cholesterol 196.15mg 65%
Sodium 2615.77mg 109%
Potassium 638.95mg 14%
Total Carbs 179.83g 60%
Sugars 70.2g 281%
Dietary Fiber 15.64g 63%
Protein 24.69g 49%
Vitamin C 8.4mg 14%
Vitamin A 0.5mg 16%
Iron 8.5mg 47%
Calcium 485.6mg 49%
Amount Per 100 g
Calories 439.91 Kcal (1842 kJ)
Calories from fat 237.48 Kcal
% Daily Value*
Total Fat 26.39g 156%
Cholesterol 51.14mg 65%
Sodium 682.02mg 109%
Potassium 166.59mg 14%
Total Carbs 46.89g 60%
Sugars 18.3g 281%
Dietary Fiber 4.08g 63%
Protein 6.44g 49%
Vitamin C 2.2mg 14%
Vitamin A 0.1mg 16%
Iron 2.2mg 47%
Calcium 126.6mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.4
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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