Directions:
- Preheat oven to 350F. In a medium mixing bowl, whisk together oil, milk, orange zest and orange juice concentrate. Set aside. Sift together cake flour, salt and baking powder into a bowl. Set aside.
- In the bowl of an electric mixer, whisk together eggs and sugar on high until doubled in volume and pale. Replace the whisk attachment with the paddle and add wet ingredients to mixer. Beat on low until incorporated. Gradually add dry ingredients to the mixer and beat on low until incorporated. Fold in pine nuts and orange segments. Lightly oil a 12-inch round baking pan. Pour batter into pan. Bake 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.43 Kcal (1790 kJ) | ||
| Calories from fat | 264.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 45% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 16% | |
| Sodium | 317.25mg | 13% | |
| Potassium | 325.44mg | 7% | |
| Total Carbs | 38.28g | 13% | |
| Sugars | 22.03g | 88% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 2mg | 11% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 317.51 Kcal (1329 kJ) | ||
| Calories from fat | 196.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 45% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 16% | |
| Sodium | 235.67mg | 13% | |
| Potassium | 241.75mg | 7% | |
| Total Carbs | 28.43g | 13% | |
| Sugars | 16.37g | 88% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 3.83g | 10% | |
| Vitamin C | 22.8mg | 51% | |
| Iron | 1.5mg | 11% | |
| Calcium | 65mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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