703 marinated with basil and Recipes

basil vinegar, olive oil, chopped, fresh basil , thyme, oregano and parsley or 1 tsp each dried basil, thyme, oregano and parsley flakes, garlic cloves, minced, grated lemon peel, salt, pepper, orange roughy fillets or halibut fillets (1 lb)

basil, sugar, salt, dry mustard, garlic powder, pepper, balsamic vinegar, oil, white onion, thinly sliced, tomatoes, thinly sliced, chopped parsley

marinated artichoke hearts, chopped onion, sliced fresh mushrooms, minced garlic, diced tomatoes, undrained, water, tomato paste, minced fresh basil or 2 tsp dried basil, sugar, salt , optional, hot cooked pasta

marinated artichoke hearts, chopped onion, sliced fresh mushrooms, minced garlic, diced tomatoes, undrained, water, tomato paste, minced fresh basil or 2 tsp dried basil, sugar, salt , optional, hot cooked pasta

lamb loin chops, 1 inch thick, soy sauce, worcestershire sauce, red wine vinegar, fresh parsley , torn or 1 tbsp dried parsley, fresh oregano or 1 tsp dried oregano, fresh basil or 1/2 tsp dried basil, ginger, paprika, garlic, minced or 1/4 tsp garlic powder, pepper

worcestershire sauce, chopped fresh basil, red wine vinegar, olive oil, honey, garlic cloves, minced, fresh coarse ground black pepper, boneless beef top round steaks (1 to 1 1/2 in thick )

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

basil leaves, boneless pork loin roast, dried chives, ground sage, lemon juice, minced garlic, pepper, soy sauce, tarragon leaves

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto

tarragon vinegar, water, sugar, chopped fresh or 2 tsp dried basil, salt, pepper, tomatoes, cut into wedges, cucumbers, sliced, purple onions, thinly sliced, carrots, thinly sliced, garnish: fresh basil leaves

red or yellow tomatoes , each cut into 4 slices, lemon juice, minced red onion, red wine vinegar, chopped fresh basil or 1 tsp dried basil, freshly ground black pepper, garlic clove, minced, green leaf lettuce leaves (optional)

boneless leg of lamb , butterflied flat, olive oil, soy sauce, lemon , juice of, lemon , rind of, of sliced thin, dried rosemary or 2 sprigs fresh rosemary, garlic cloves, diced, oregano or 4 sprigs fresh, basil or 5 leaves fresh, salt, pepper, dry red wine

olive oil, red wine vinegar, garlic, crushed, crushed red pepper flakes, fresh roasted red peppers or 1 canned roasted red pepper, cut into squares, fresh mozzarella balls or 1/2 lb part-skim mozzarella cheese, cut into 16 cubes ( 1/2-3/4 inch ), fresh basil leaves or 16 small basil leaves, torn into 1 inch pieces

thick) slices red tomato (about 8 tomatoes or 4 1/4 lb), sliced red onion, separated into rings, chopped fresh basil, rice vinegar, olive oil, sugar, salt