217644 marinated sun blushed tomato olive Recipes
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boneless skinless chicken breasts , about 4 to 6 oz each and8 Moreboneless skinless chicken breasts , about 4 to 6 oz each, pepper, garlic salt or 1 tsp garlic powder, if watching your salt, pine nuts, toasted, marinated sun-dried tomatoes, drained, basil, olive oil, balsamic vinegar, chicken stock25 min, 9 ingredients
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Marinated Tortellini, Sun-Blushed Tomato and Olive Skewersshop-bought fresh tortellini (any colour or flavour) and6 Moreshop-bought fresh tortellini (any colour or flavour), sun-blushed tomatoes, black olives, pitted, fresh ground black pepper, grated lemon , zest of, extra virgin olive oil, freshly ground salt and black pepper25 min, 7 ingredients
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Spicy Chicken and Sun-Blushed Tomato Saladgaram masala, paprika, ground cumin, mild chili powder and10 Moregaram masala, paprika, ground cumin, mild chili powder, garlic clove, crushed, lime , juice of, olive oil, boneless skinless chicken breasts (about 1 lb in total ), clear honey, italian-style salad leaves, sun-blushed tomatoes, black olives, pitted (good quality , such as kalamata), salt and black pepper, ciabatta, to serve (optional)30 min, 14 ingredients
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Sun-Dried Tomato-Olive-Beer Breadsun-dried tomato packed in oil (i used dry sun-dried toma... and8 Moresun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder1 hour , 9 ingredients
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Artichoke and Sun-Dried Tomato Stuffed Chicken Breast (Guy Fieri)olive oil, divided, chopped red onion and10 Moreolive oil, divided, chopped red onion, chopped marinated artichoke hearts, chopped marinated sun-dried tomatoes, salt, fresh cracked black pepper, minced garlic, white wine, divided, butter, divided, grated parmesan, chopped italian parsley leaves, boneless, skinless chicken breasts1 hour , 12 ingredients
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Artichoke and Sun-dried Tomato Chickenolive oil and10 Moreolive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, marinated artichoke hearts, halved, sliced oil-marinated sun-dried tomatoes, salt, freshly ground black pepper, sliced basil, freshly and finely shredded parmesan11 ingredients
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Sun-Dried Tomato, Artichoke, and Goat Cheese Spreadartichoke heart (frozen, preferably, just not marinated ) and5 Moreartichoke heart (frozen, preferably, just not marinated ), sun-dried tomato (packed in oil and rinsed), goat cheese, kosher salt (to taste), garlic cloves, minced (fresh only please! no jarred or powdered stuff, add more to taste), red pepper flakes (to taste, i bought the extra-hot kind from penzey s)5 min, 6 ingredients
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Sun-Dried Tomato-Tofu Dipsilken tofu and7 Moresilken tofu, marinated sun-dried tomatoes, drained and diced, fresh basil leaves, roasted garlic, fresh lemon juice, salt, ground pepper, assorted raw vegetable sticks, such as carrots, cucumbers, zucchini or celery10 min, 8 ingredients
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Sun-Dried Tomato Olive Muffinsflour, baking soda, salt, egg, oil , drained from tomatoes and4 Moreflour, baking soda, salt, egg, oil , drained from tomatoes, sugar, milk, sun-dried tomato packed in oil, drained and chopped, kalamata olive, pitted and chopped25 min, 9 ingredients
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Sun-Dried Tomato Olive and Parmesan Carbonarafettuccine pasta, eggs, beaten, cream and6 Morefettuccine pasta, eggs, beaten, cream, coarse grain mustard, sun-dried tomato, drained and thinly sliced, sliced black olives, fresh grated parmesan cheese, fresh basil , leaved shredded, salt & freshly ground black pepper20 min, 9 ingredients
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