387540 marinated shrimp onions peppers pesto emeril Recipes

onion , medium, garlic cloves, minced, olive oil, shrimp , medium size, red pepper , medium, green pepper , medium, tomatoes, picante sauce, basil, oregano leaves, crushed, linguine

shrimp, cooked, peeled and deveined (thawed if frozen ), marinated mushrooms, quartered marinated artichoke hearts, marinated roasted red peppers , strips, capers, drained, leaf lettuce

shrimp , i used pre-cooked but fresh is fine, italian bread , day old is fine, plenty olive oil, yellow onion, green onion, grape tomatoes or 1 tomato, fresh parsley, almonds, butter or 1 tbsp extra-light vegetable oil spread, salt & freshly ground black pepper

shrimp, peeled and deveined, lemon, sliced into thin rounds, red onion, sliced into thin rings, ripe olives, pitted, plum tomato, chopped, lemon juice, white wine vinegar, extra virgin olive oil, garlic cloves, minced, dry mustard, salt, ground red pepper

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, extra-virgin olive oil, raw shrimp, peeled, deveined , and cut in 1/2 lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled, crushed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated cotija , queso fresco, or parmesan cheese, freshly ground black pepper, salt, olive oil

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, raw shrimp, peeled, deveined , and cut in half lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled and smashed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, cornmeal, for dusting peel, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish

pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth

bow tie pasta, cooked,drained and cooled, shrimp , ccoked,peeled,deveined and tails removed, frozen artichoke hearts, grape tomatoes, sliced in half, mozzarella cheese, fresh,marinated, roasted bell pepper , chopped into bite sized pieces, balsamic vinaigrette

peeled de-veined shrimp, bell pepper, diced onion (about 1 small onion), sliced shallot, garlic cloves, diced, paprika, salt & pepper, butter, olive oil

shrimp, bell peppers , different colors (or sub 1 pepper with an onion), garlic cloves, cayenne pepper, paprika, olive oil, lemon juice, salt

shrimp (precooked, peeled , remove tails), evaporated skim milk, pesto sauce, garlic cloves, minced, white wine, red onion, chopped, zucchini, diced, sun-dried tomato, chopped, whole wheat linguine, uncooked

shrimp, shelled and deveined, salt and freshly ground pepper, olive oil , plus 1 tbsp, tortillas or 8-inch cut to size, grated monterey jack, grated white cheddar, cilantro pesto , recipe follows, ancho chile powder, sour cream , or to taste, cilantro leaves, garlic, pumpkin seeds, fresh lime juice, salt, freshly ground black pepper, olive oil

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish

shrimp, head on, olive oil, salt, freshly ground white pepper, chopped onions, chopped carrots, chopped celery, brandy, tomato paste, crushed garlic cloves, bay leaves, fresh tarragon, fresh thyme, black peppercorns, water, to cover (about 1 gallon), butter, flour, chopped onion, salt and pepper, sweet corn kernels, heavy cream, chopped fresh tarragon, for garnish, splash brandy, for garnish

shrimp, shelled and deveined, sea scallops, red onions, cut into wedges, red bell peppers, cut into 1 inch squares, tomatoes, cut into wedges, shiitake mushrooms, cut in half, dark beer, sesame oil, limes , juice and zest of, fresh ginger, peeled and chopped, garlic cloves, peeled and crushed, soy sauce, fresh cilantro, chopped, salt, fresh ground pepper, teriyaki sauce, skewers, soaked in water

shrimp, uncooked, shelled, deveined, oranges, peeled, sectioned, fresh orange juice, white onions, thinly sliced, red wine vinegar, vegetable oil, fresh lemon juice, ketchup, sugar, capers, drained, fresh parsley, minced, salt, dry mustard, celery seed, pepper, garlic cloves, crushed

shrimp, peeled and deveined, andouille (cooked , rendered of all fat), bread crumbs, parmesan cheese, olive oil, essence , recipe follows, chopped parsley for garnish, cumin sour cream : 1 cup sour cream mixed with 1 tbsp ground cumin, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

shrimp (36 to 42 per lb.), shelled and deveined, olive oil, sherry vinegar or white wine vinegar, garlic, pressed or minced, drained capers, chopped, baguette (8 oz.), roma tomato (3 oz.), minced green bell pepper, minced green onion, salt, fresh chevre (goat) cheese