294 marinated mushrooms onions Recipes

button mushroom, onion, thinly sliced, garlic cloves, minced, white wine vinegar, vegetable oil, salt, ground mustard, pepper

onions, sliced thin, olive oil, ripe tomato, peeled ,grated on large holes of box grater (this will create a good puree but leave the skin behind), rosemary, crumbled, salt and pepper, button mushroom, cut in half, lemon juice, garlic, minced

mushroom, white wine vinegar, vegetable oil, green onions, trimmed and chopped, salt, dry mustard, basil, black pepper, cayenne pepper (you can omit the cayenne, i add it to everything; i love zip!) (optional)

mushroom, fresh and sliced, green onions, finely sliced, swiss cheese, shredded, olive oil, vinegar, all purpose greek seasoning (i use cavender s)

red wine, red wine vinegar, olive oil, brown sugar, garlic, minced, crushed red pepper flakes, red bell pepper, diced, fresh mushrooms, stems removed, chopped green onions, dried oregano, salt, ground black pepper

button mushrooms, salt, white sugar, crushed red pepper, black pepper, dried oregano, monosodium glutamate (such as ac cent), chopped garlic, onion, chopped, white vinegar, olive oil

red wine, red wine vinegar, olive oil, brown sugar, garlic, minced, crushed red pepper flakes, red bell pepper, diced, fresh mushrooms, washed and trimmed, chopped green onions, dried oregano, salt, ground black pepper

white wine vinegar, extra virgin olive oil, onion, chopped, garlic, chopped, salt, fresh ground black pepper, sugar, fresh mushrooms, cleaned ,tough ends of stems cut off, chopped fresh parsley leaves

fresh mushrooms, white onion, thinly sliced, green pepper , cut into thin strips, vinegar, salad oil, garlic clove, minced, granulated sugar, salt, water, ground black pepper, hot sauce

white button mushrooms, lemon juice, white wine (or dry vermouth), olive oil, oregano, onion, grated, salt and black pepper

salad oil, red wine vinegar, salt, sugar, basil, green peppers, thinly sliced, onions, thinly sliced, peppercorns, bay leaf, garlic clove, quartered, fresh mushrooms, cleaned

challah, cream cheese, softened, marinated mushrooms, drained, freshly grated parmesan cheese, sliced green onion, diced seeded tomato

mushrooms, onions, finely chopped, salad oil, distilled vinegar, salt, pepper, sugar, chopped fresh tarragon

veal hip or top round, cut into 8 pieces, pounded to 1/8-inch thickness, salt and pepper, flour , for dredging, extra-virgin olive oil, basic tomato sauce , recipe follows, white wine, marinated mushrooms, recipe follows, drained, lemon , zested and juiced, capers, rinsed, prosciutto , roughly the same diameter as scaloppine, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

button mushrooms, onion, chopped, red bell pepper, chopped, garlic cloves, in four long way, peppercorn, kosher salt or 1 tsp sea salt, olive oil, white vinegar, sugar

fresh whole mushrooms, onion, sliced, olive oil, white vinegar, garlic cloves, minced, salt, ground mustard, pepper, crushed red pepper flakes to taste

leg of lamb, garlic, peeled and slivered, salt and pepper to taste, marinated plums and 4 tbsp of their marinade or 1/2 lb marinated mushrooms, garlic, quartered, onion, peeled and sliced in rounds, black peppercorns, bay leaves, red wine vinegar, water, sugar, salt, ripe plums, red wine vinegar, sugar, cinammon , cut in 2 lengthwise

tomatoes, cut into wedges, red onion, sliced thin, fresh mushrooms, sliced thin, dried parsley, crushed, sugar, garlic salt, seasoned salt, black pepper, thyme, vegetable oil, red wine vinegar