654 margaret goulash Recipes

shortening, boneless beef cubes, onion soup mix, tomato paste, water, wide egg noodles

boneless beef chuck, bacon, onions, chopped, red wine or 3/4 cup beef broth, sweet hungarian paprika, salt, green pepper, chopped, sour cream, to serve with goulash, hot buttered noodles

white bread , torn into pieces, milk, garlic, onion, quartered, dried mint, salt, ground black pepper to taste, ground beef, ground lamb, eggs, all-purpose flour for dredging, vegetable oil for frying

light cream cheese, softened, sharp cheddar cheese, grated, chopped dill pickles, light mayonnaise, worcestershire sauce, chopped walnuts

carrots, butter or 3 tbsp margarine (i use ), all-purpose flour, dry mustard, salt, paprika, pepper, whole milk, grated parmesan cheese , plus, parmesan cheese , to top the casserole with

white sugar, cinnamon, flour, baking powder, baking soda, salt, eggs, white sugar, butter, softened, vanilla, sour cream

onion, chopped, margarine, eggs, milk, sliced mushrooms, drained, cracker crumb, aged cheddar cheese, grated

lard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes

onions, sliced, oil or 5 oz lard, paprika, beef chuck, cut in 2 inch cubes, beef stock, tomato paste, salt, vinegar, lemon , rind of, finely chopped, garlic, finely chopped, caraway seed, water , to thin goulash

duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste

margaret holmes mustard greens, drained, margaret holmes seasoned turnip greens, drained, delmonte spinach, drained, vegetable broth, butter, salt and pepper to taste, hot sauce

sugar, butter, room temperature, grated lemon peel, eggs, separated, all purpose flour, buttermilk, lemon juice

beef chuck , cut into cubes, oil, onion, sliced, boiling water, salt, pepper, garlic, minced, sugar, worcestershire sauce, lemon juice, paprika, bay leaves, allspice or 1 dash ground cloves, carrots, quartered, onions, small,whole or 2 medium onions, quartered, potatoes, diced

sugar, flour , unsifted, crushed pineapple, undrained, pecans, chopped, eggs, butter, baking soda, vanilla, cream cheese, softened, butter, room temperature, vanilla, sugar, pecans, chopped

sugar, boiling water, currants, sultana raisin, seedless raisins, chopped mixed candied peel, candied cherry, halved, blanched slivered almond, brazil nut, grated fresh lemon rind, all-purpose flour, salt, cinnamon, nutmeg, allspice, soft butter, sugar, eggs, brandy, bottled grape juice

cream cheese, grated cheddar cheese or 1 lb colby cheese (or both), french onion dip, chopped walnuts or 2 cups pecans

white flour, whole wheat flour, sugar, baking soda, salt, eggs, beaten, buttermilk, oil, raisin bran cereal

dried navy beans, brown sugar, catsup, barbecue sauce, dry mustard, bacon