123 marcella limone Recipes

heavy cream, butter, lemons , zest of, finely chopped, no pith, just the yellow part, lemon juice, freshly grated parmesan cheese, plus more for the table

ice, bacardi limon, lemonade, real lemon concentrate, lime, lemon

extra virgin olive oil, garlic cloves, peeled and sliced very thinly, tinned italian peeled plum tomatoes with juice, cut into large pieces with their juice, salt, freshly-cracked black pepper, fresh basil leaves , torn by hand into small pieces, pasta, of your choice cooked

boneless skinless chicken breast halves, salt, pepper, vegetable oil, minced garlic, yellow onions, halved and sliced, yellow peruvian chilies or 3 tbsp aji yellow paste or 3 tbsp diced green chilies, fresh lemon juice (about 5 or 6 lemons)

tilapia fish or sea bass or red snapper. (cut is small cubes/squares) i like with tilapia best., white onion (finely chopped ), tomatoes (finely chopped ), cilantro (finely chopped ), lime (small green limones or the seedless ), salt (to taste), avocado (thinly sliced ), tostadas, soy sauce, serrano chiles (thin round slices), mayonnaise, ketchup

canned plum tomatoes (whole, peeled, chopped , with their juices about 1 28-oz. can), unsalted butter, yellow onion, peeled and cut in half, salt , to taste

butter , with, extra virgin olive oil, onions, sliced very thin, about 6 cups, salt, black pepper , ground fresh from the mill, dry white wine, chopped parsley, freshly grated parmigiano-reggiano cheese, spaghetti or 1 -1 1/2 lb another pasta

fresh basil leaves , tightly packed, extra virgin olive oil, pine nuts, garlic cloves, chopped fine before putting in the processor, salt, parmesan cheese, freshly grated (parrmigiano-reggiano), pecorino romano cheese, freshly grated (or pecorino fiore sardo), butter, softened to room temperature

cooked deveined shelled shrimp, tail shells removed, avocados - peeled, pitted and diced, green onion tops, chopped, red tomatoes, diced, yellow tomato, diced, bell pepper (any color), chopped, cilantro, chopped, fresh lime juice, salt and ground black pepper to taste

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, eggs, lightly beaten, all-purpose flour, bread crumbs, salt and pepper to taste, cayenne pepper, olive oil, butter, divided, garlic, minced, frozen brussels sprouts, thawed and diced, all-purpose flour, water, lemon juice, navy beans, drained, white sugar, grated parmesan cheese, salt, ground black pepper to taste, chopped fresh parsley, for garnish, grated parmesan cheese for topping

butter, chopped fresh sage, crushed garlic, vegetable broth, whipping cream, fresh lemon juice, fresh or frozen small green peas, canadian ricotta cheese, salt and freshly ground pepper, fresh pasta, freshly grated canadian parmesan cheese, chopped fresh basil or mint

bacardi limon, bacardi limon, fresh raspberries, pureed and strained to remove seeds, sugar, cornstarch, fresh lemon juice

ground beef, oregano, onions, chopped fine, green pepper, chopped fine, garlic, cream of mushroom soup, milk, ketchup, rigatoni pasta

saffron, untreated lemon , juice and zest of, coriander seed, sugar

graham cracker crumbs, sugar, butter, melted, cream cheese, sugar, sour cream, cornstarch, eggs, egg yolk, frozen limeade concentrate, thawed, frozen lemonade concentrate, thawed, fresh lime juice, fresh lemon juice, shredded lime peel, shredded lemon peel, vanilla extract, whipping cream, sugar, shredded lime peel, shredded lemon peel, lime wedge, lemon wedge

boneless, skinless chicken breasts halves, salt and pepper, vegetable oil, minced garlic, yellow onions, halved and sliced, yellow peruvian chile or aji amarillo paste (or diced green chiles), freshly squeezed lemon juice , about 5 to 6 lemons

lemons, egg yolks, sugar, cold butter, diced, limoncello liqueur