Directions:
- Dissolve the saffron powder in 1/2 cup water.
- Chop the lemon peel fine and place in a container.
- Pour over the peel 2 cups of freshly boiled water and add the coriander seeds. Allow to steep for 4 hours.
- Strain and mix in the lemon juice and sugar. Add the saffron infusion and serve the sherbet well cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.1 Kcal (344 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 0.49mg | 0% | |
| Potassium | 2.24mg | 0% | |
| Total Carbs | 21.08g | 7% | |
| Sugars | 20.58g | 82% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 388.43 Kcal (1626 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 2.33mg | 0% | |
| Potassium | 10.59mg | 0% | |
| Total Carbs | 99.72g | 7% | |
| Sugars | 97.37g | 82% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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