6 marcella Recipes

heavy cream, butter, lemons , zest of, finely chopped, no pith, just the yellow part, lemon juice, freshly grated parmesan cheese, plus more for the table

extra virgin olive oil, garlic cloves, peeled and sliced very thinly, tinned italian peeled plum tomatoes with juice, cut into large pieces with their juice, salt, freshly-cracked black pepper, fresh basil leaves , torn by hand into small pieces, pasta, of your choice cooked

canned plum tomatoes (whole, peeled, chopped , with their juices about 1 28-oz. can), unsalted butter, yellow onion, peeled and cut in half, salt , to taste

butter , with, extra virgin olive oil, onions, sliced very thin, about 6 cups, salt, black pepper , ground fresh from the mill, dry white wine, chopped parsley, freshly grated parmigiano-reggiano cheese, spaghetti or 1 -1 1/2 lb another pasta