Directions:
- In a large frying pan brown the ground beef.
- Drain the fat.
- Add the garlic, onions, and green pepper.
- Cook until veggies begin to soften (3 minutes).
- Add the oregano and ketchup and mix.
- Continue to cook on low for 10 minutes so all the flavors come together.
- Meanwhile cook the rigatoni noodles so the are half cooked.
- Once the meat mixture has cooled stuff the rigatoni noodles with the meat mixture and place into a 11X9 casserole dish making several layers.
- In a small sauce pan combine the mushroom soup and milk and heat and mix until smooth.
- Pour this over the stuffed noodles and cook in a 300 degree oven for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.24 Kcal (1349 kJ) | ||
| Calories from fat | 177.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 19% | |
| Sodium | 245.42mg | 10% | |
| Potassium | 327.99mg | 7% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 19.34g | 39% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 2.8mg | 16% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.64 Kcal (840 kJ) | ||
| Calories from fat | 110.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 30% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 19% | |
| Sodium | 152.82mg | 10% | |
| Potassium | 204.23mg | 7% | |
| Total Carbs | 10.98g | 6% | |
| Sugars | 1.4g | 9% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 12.04g | 39% | |
| Vitamin C | 10.5mg | 28% | |
| Iron | 1.8mg | 16% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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