41311 maos famous nut rolls Recipes
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flour, baking powder, salt, cold butter, cut up, milk and8 Moreflour, baking powder, salt, cold butter, cut up, milk, brown sugar , firmly packed, cinnamon, butter, very soft (use more if needed), nuts, chopped (pecans or walnuts are best), brown sugar , firmly packed, nuts, chopped (pecans or walnuts are best), milk, cinnamon25 min, 13 ingredients
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water, dry yeast, milk , lukewarm, sugar, salt, egg yolks and9 Morewater, dry yeast, milk , lukewarm, sugar, salt, egg yolks, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), all-purpose flour , sifted, nuts, shelled and ground, sugar, evaporated milk (pet brand preferred) or 1 pint half-and-half, vanilla, salt, butter, egg whites, beaten (optional)3 min, 15 ingredients
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flour, salt, sugar, yeast cakes or 2 packages dry yeast and19 Moreflour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.40 min, 23 ingredients
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Maos Famous Nut Rollssour cream, flour, salt, butter, eggs, dry yeast and9 Moresour cream, flour, salt, butter, eggs, dry yeast, warm milk, sugar, egg whites, vanilla, melted butter, sugar, coarsely ground walnuts, egg yolks, cold water35 min, 15 ingredients
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Nut Roll and Poppy Seed Rollflour, cake yeast (1- oz), butter, egg yolks, sour cream and15 Moreflour, cake yeast (1- oz), butter, egg yolks, sour cream, vanilla, salt, powdered sugar, for rolling, poppyseed filling , recipe follows, walnut filling , recipe follows, poppy seeds, milk, sugar, butter, raisins, ground walnuts, melted butter, sugar, milk, vanilla9 hour 15 min, 20 ingredients
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Overnight Caramel-Nut Rollsall-purpose flour, sugar, salt, active dry yeast, water and10 Moreall-purpose flour, sugar, salt, active dry yeast, water, milk, margarine or 1/4 cup butter, egg, light-brown sugar, margarine or 1/2 cup butter, softened, light corn syrup, chopped nuts, margarine or 2 tbsp butter, softened, light-brown sugar, cinnamon30 min, 15 ingredients
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Grandpa Harvey’s Famous Hot Rollslukewarm water, dry yeast, sugar, vegetable oil, salt and2 Morelukewarm water, dry yeast, sugar, vegetable oil, salt, flour, flour (for working with the rolls)31 min, 7 ingredients
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Sweet and Sticky Caramel Nut Rollspecans (or nuts of choice) and9 Morepecans (or nuts of choice), unsalted butter, plus more for greasing dish, golden brown sugar, agave, fresh lemon juice, flour , for dusting, ground cinnamon, ground nutmeg, tube refrigerated crescent dinner roll, flaky sea salt , such as maldon1 hour 5 min, 10 ingredients
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Greek Nut Rollgreek nut roll, chopped pecans, chopped walnuts and16 Moregreek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.35 min, 20 ingredients
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Poppy Seed or Nut Rollflour, dry yeast, butter or 1/2 cup margarine, melted and10 Moreflour, dry yeast, butter or 1/2 cup margarine, melted, eggs, sugar, salt, warm milk, poppy seeds or 1 lb ground nuts, sugar, margarine or 3/4 cup butter, milk, hot, fresh lemon rind, raisins, for sprinkling on top (optional)5 hour , 13 ingredients
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Classic Hungarian Raisin Nut Roll - Dios Kalacsmilk, warm, active dry yeast and13 Moremilk, warm, active dry yeast, all-purpose flour, plus extra for rolling, salt, sugar, sour cream, room temperature, butter, very soft, eggs, beaten, room temperature, butter , for basting before and after baking, golden raisins , soaked in warm water 2 to 3 hours, pecans, finely chopped or 2 cups walnuts, may be used, sugar, vanilla extract, almond extract, egg white, beaten to soft peaks4 hour 30 min, 15 ingredients
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