264 manis kangkung Recipes

  • Be Celeng Base Manis (Pork in Soy Sauce)
    oil, shallots, peeled and sliced and
    8 More
    oil, shallots, peeled and sliced, garlic cloves, peeled and sliced, boneless pork shoulder or 600 g pork legs, cut in 2 cm cubes, gingerroot, peeled and chopped (8cm), ketjap manis (sweet soy sauce), soy sauce, black peppercorns, crushed, chicken stock, birds eye chiles, left whole
    11 min, 10 ingredients
  • Chicken Skewered With Ketjap Manis
    brown sugar, water, soy sauce, molasses, ginger (minced ) and
    9 More
    brown sugar, water, soy sauce, molasses, ginger (minced ), coriander (ground ), black pepper, garlic (minced ), salt, white pepper (ground ), ketjap manis, lime juice, chicken breasts (boneless tenderloins), peanut oil
    26 min, 14 ingredients
  • Ketjap Manis Spinach Plus
    onion, chopped, mushrooms, sliced and
    2 More
    onion, chopped, mushrooms, sliced, fresh spinach, washed, well drained, ketjap manis
    17 min, 4 ingredients
  • Many Meals Pot Roast
    boneless beef chuck roast, salt, ground black pepper and
    6 More
    boneless beef chuck roast, salt, ground black pepper, vegetable oil, onion, chopped, carrot, chopped, chopped celery, diced tomatoes with basil, garlic & oregano, undrained, beef broth
    3 hour 40 min, 9 ingredients
  • Many Way Meatballs
    lean ground beef, dry breadcrumbs, minced onion and
    4 More
    lean ground beef, dry breadcrumbs, minced onion, egg, slightly beaten, cream of mushroom soup, water, chopped parsley
    40 min, 7 ingredients
  • Many Ways Tea Biscuits
    all-purpose flour, sugar, baking powder, salt and
    6 More
    all-purpose flour, sugar, baking powder, salt, butter or margarine, your choice: nuts , dried fruit bits, raisins, mini chocolate chips, eggs, divided, evaporated milk, vanilla, milk
    10 ingredients
  • Soy-Braised Pork Country Ribs with Carrots and Turnips
    low-salt chicken broth, dry sherry, soy sauce and
    14 More
    low-salt chicken broth, dry sherry, soy sauce, golden brown sugar, hot chili paste (such as sambal oelek), boneless pork shoulder (boston butt), cut into 5 x 1 1/2-inch strips (sometimes called boneless country-style pork ribs), peanut oil, onion, chopped, green onions; white and pale green parts finely chopped, green parts thinly sliced, garlic cloves, chopped, minced peeled fresh ginger, whole star anise, orange peel removed from orange with vegetable peeler, carrots, peeled , cut into 1-inch pieces, turnips, peeled , cut into 1-inch pieces, steamed white rice, ingredient info : hot chili paste (such as sambal oelek) can be found in the asian foods section of many supermarkets and at asian markets. look for whole star anise- brown star-shaped seedpods-in the spice section of some supermarkets and at specialty foods stores and asian markets.
    2 hour , 17 ingredients
  • Gulai Manis Kangkung Gulai Manis Kangkung
    dehydrated shrimp, coconut milk, onion, finely chopped and
    6 More
    dehydrated shrimp, coconut milk, onion, finely chopped, garlic clove, crushed, salt, grated fresh ginger, fresh red chili pepper, seeded and sliced, palm sugar (or substitute ), laos powder
    50 min, 9 ingredients
  • Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres
    salmon steaks, ketjap manis, vegetable oil and
    24 More
    salmon steaks, ketjap manis, vegetable oil, ginger, finely grated, garlic clove, chopped, shallot, chopped, lime juice, lime zest, sambal oelek, ketjap manis, white vinegar, brown sugar, cinnamon stick, tamarind juice, fresh lime juice, palm sugar, fish sauce or 2 tsp light soy sauce, peanut oil, pineapple, diced, cucumber , deseeded and julienned, red chile , deseeded and julienned, shallots, crushed peanuts, avocado, diced, chopped basil leaves, chopped mint leaf
    40 min, 27 ingredients
  • Ketjap Manis Chicken Skewers With Yellow Rice Ketjap Manis Chicken Skewers With Yellow Rice
    chicken thigh fillets, excess fat trimmed (boneless and s... and
    14 More
    chicken thigh fillets, excess fat trimmed (boneless and skinless), garlic cloves, crushed, fresh ginger, peeled, finely grated, fresh red chili, finely chopped, ketjap manis (indonesian sweet sauce abc brand), sugar, fish sauce, fresh lime juice, jasmine rice, salt, chicken stock, ground turmeric, olive oil , to grease, ketjap manis, extra, to serve, lime wedge, to serve
    7 min, 15 ingredients
  • Sriracha & Ketjap Manis Fried Rice Sriracha & Ketjap Manis Fried Rice
    vegetable oil and
    10 More
    vegetable oil, shrimp, peeled, deveined , sliced in half length-wise (21-25 size), garlic clove, minced, shredded green cabbage, shredded carrot, cooked chicken, shredded (or chopped ), egg, lightly beaten, grain or 3 cups basmati rice, cooked and cold, ketjap manis (indonesion sweet soy sauce), sesame oil, sriracha sauce (or to taste)
    15 min, 11 ingredients
  • Many Ahh's Meatloaf Many Ahh's Meatloaf
    ground chuck, ground pork, diced onions, eggs, sour cream and
    10 More
    ground chuck, ground pork, diced onions, eggs, sour cream, soy sauce, barbecue sauce, ketchup, salt, dried thyme, dry mustard, pepper, minced italian parsley, soft white bread cubes, bacon
    1 hour 5 min, 15 ingredients
  • Many Beans Chili Con Carne Many Beans Chili Con Carne
    lean ground beef, onions, chopped, celery, chopped and
    11 More
    lean ground beef, onions, chopped, celery, chopped, garlic clove, minced, green peppers, chopped, diced tomatoes , with juice, black beans, drained and rinsed, baked beans in tomato sauce, red kidney beans, drained and rinsed, condensed tomato soup, granulated sugar, chili powder, cayenne pepper, ground cumin
    1 hour 15 min, 14 ingredients
  • Many Berry Cottage Cheese Snack Many Berry Cottage Cheese Snack
    cottage cheese, raspberries, almonds , slivered and
    2 More
    cottage cheese, raspberries, almonds , slivered, blueberries, strawberry, sliced
    5 min, 5 ingredients
  • Many Melon Salad with Yogurt Sauce and Lime Many Melon Salad with Yogurt Sauce and Lime
    milk, good-quality yogurt , preferably not fat-free, honey and
    5 More
    milk, good-quality yogurt , preferably not fat-free, honey, cantaloupe or another orange melon, such as crenshaw, charentais, or cavaillon, green honeydew melon, watermelon, light brown sugar, limes, cut into wedges
    20 min, 8 ingredients
  • Many Bean Good Luck Soup Many Bean Good Luck Soup
    mixed dried beans including black-eyed peas for good luck and
    9 More
    mixed dried beans including black-eyed peas for good luck, water, salt, meaty ham hock, white onions sliced, chopped celery, chopped tomatoes, red bell pepper chopped, salt, freshly ground black pepper
    4 hour , 10 ingredients
  • South Florida Stuffing South Florida Stuffing
    my family has been in florida for over 5 generations. we ... and
    20 More
    my family has been in florida for over 5 generations. we have many ethnic offshoots and traditions. this stuffing encompasses many ingredients from my family heritage and it tastes good too. something a little different than plain stuffing. a little sweet, a little hot and a lot delicious. just like my family and florida: a little of everything., day old cuban bread, cubed, day old french bread, cubed, day old challah, cubed, onion, medium dice, celery, small dice, raisins soaked in sweet wine, slightly green mango (diced ), chopped nuts (your choice , i like macadamias), chopped cilantro, minced garlic, minced jalapeno (more if you like ), cumin, dried thyme, dried oregano, salt, fresh ground black pepper, chicken broth, butter melted, cream or 1/2 cup unsweetened coconut milk, eggs, beaten
    21 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients




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