Many Bean Good Luck Soup Recipe

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Many Bean Good Luck Soup
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Ingredients:

Directions:

  1. Wash beans and add salt and enough water to cover then soak overnight.
  2. The next day drain beans and combine with 2 quarts water in a large saucepan or stockpot.
  3. Add ham hock and boil for 3 hours.
  4. Add onions, celery, tomatoes, red pepper, salt and pepper then simmer 30 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.03 Kcal (230 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2042.74mg 85%
Potassium 431.62mg 9%
Total Carbs 12g 4%
Sugars 6.53g 26%
Dietary Fiber 3.5g 14%
Protein 2.64g 5%
Vitamin C 27.1mg 45%
Vitamin A 0.4mg 12%
Iron 7.3mg 41%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 29.64 Kcal (124 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1100.39mg 85%
Potassium 232.51mg 9%
Total Carbs 6.47g 4%
Sugars 3.52g 26%
Dietary Fiber 1.88g 14%
Protein 1.42g 5%
Vitamin C 14.6mg 45%
Vitamin A 0.2mg 12%
Iron 3.9mg 41%
Calcium 30mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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