38743 man style spanish steak Recipes
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chopped onion, cooked crisp bacon, chopped, salt, pepper and9 Morechopped onion, cooked crisp bacon, chopped, salt, pepper, tomato, wedges drained, grated cheese, onion, sliced, ground beef or 2 lbs beef chuck or 2 lbs beef round steak, egg, paprika, tabasco sauce, stuffed olives, sliced, green pepper, seeded & cut into rings55 min, 13 ingredients
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Man-Style Spanish Steak
chuck steaks or 2 lbs blade steaks and7 Morechuck steaks or 2 lbs blade steaks, instant meat tenderizer, fat, for searing meat, onion soup mix, bay leaf, green pepper, seeded and sliced, canned tomatoes, dry sherry1 hour 15 min, 8 ingredients -
French Style Beef Steak
pasta, olive oil, beef steaks and6 Morepasta, olive oil, beef steaks, red onion, cut into thin wedges, red capsicum, sliced, zucchini, sliced, button mushrooms, halved, maggi seasoning , french style beef steak cooking sauce, flat leaf parsley, to garnish30 min, 9 ingredients -
Spanish Steak or Spanish Chicken
steak , tenderized, cut into single serving sizes or 4 bo... and8 Moresteak , tenderized, cut into single serving sizes or 4 boneless chicken breasts, cut into single serving sizes, rotel tomatoes, crushed, diced tomatoes, undrained, tomato sauce, bell pepper, seeded and chopped, onion, chopped, jalapeno, seeded and chopped (optional), salt and pepper, seasoning salt (optional)30 min, 9 ingredients -
Traditional Style Swiss Steak
steaks, cut 1 inch thick (or more ) and12 Moresteaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)2 hour 30 min, 13 ingredients -
Spanish Steak
sirloin steak, salt, pepper, catsup, chili sauce and6 Moresirloin steak, salt, pepper, catsup, chili sauce, worcestershire sauce, onion, peeled and sliced, green pepper, seeded and sliced into rings, lemon, sliced, butter or margarine, water11 ingredients -
Florentine-Style Porterhouse Steaks
thick) porterhouse steaks (each about 2 1/2 lb) and3 Morethick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges4 ingredients -
Ranch Style Venison Steak
venison steak, salt and pepper, flour, vegetable oil and3 Morevenison steak, salt and pepper, flour, vegetable oil, onion soup mix, water, worcestershire sauce1 hour 10 min, 7 ingredients -
Bavarian Style Cube Steak
cooking oil, beef cube steak , about, chopped onion, water and4 Morecooking oil, beef cube steak , about, chopped onion, water, dry mushroom soup mix, brown sugar, white vinegar, caraway seed20 min, 8 ingredients -
Country Style Cube Steak
cube steak, salt, oil, brown sugar, dry mustard, water and7 Morecube steak, salt, oil, brown sugar, dry mustard, water, worcestershire sauce, flour, pepper, onion, chopped, green pepper, cut in strips, catsup, vinegar30 min, 13 ingredients -
Oriental-Style Round Steak
boneless beef top round steaks , cut into 3-inch strips and17 Moreboneless beef top round steaks , cut into 3-inch strips, vegetable oil, onion, celery ribs, chopped, soy sauce, sugar, salt, minced garlic, ground ginger, pepper, green peppers , julienned, tomato sauce, bean sprouts, rinsed and drained, sliced water chestnuts, drained, sliced mushrooms, drained, cornstarch, cold water, hot cooked rice7 hour , 18 ingredients -
Szechuan-Style Venison Steak
venison steak , cut however you'd like, olive oil and8 Morevenison steak , cut however you d like, olive oil, minced garlic clove, soy sauce, red wine or 8 tbsp marsala wine, brown sugar, crushed red pepper flakes, water, cornstarch, sesame seeds (optional)30 min, 10 ingredients
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