19978 makeover country steak Recipes

beef top round steak (1 lb), salt, garlic powder, divided, pepper, divided, onion powder, buttermilk, king arthur unbleached all-purpose flour, divided, canola oil, butter, milk

beef tenderloin steaks (1-inch to 1 1/2-inch thick ), olive oil, garlic powder, salt, pepper, butter, garlic clove (minced ), flour (more or less ), milk (more or less ), sour cream, salt (to taste), pepper (to taste)

country-style pork ribs, ketchup, mild soy sauce, ground dry mustard, brown sugar, garlic clove, minced or pressed (i add a little more), black pepper, chili powder , to taste, red hot sauce (i use a little more) or 2 -3 dashes crystal (i use a little more), cayenne pepper (optional), oranges, thinly sliced unpeeled, to garnish, celery leaves (to garnish )

country-style pork ribs, chopped onion, chopped celery, salt, black pepper, prepared mustard (yellow ), brown sugar, worcestershire sauce, vinegar, bottled chili sauce (heinz), lemon juice, water

country-style pork ribs, jack daniel s tennessee hickory mesquite grilling sauce, jack daniel s sizzling smokehouse blend grilling sauce, water, honey, soy sauce

country-style pork ribs, salt and pepper or lemon pepper or garlic pepper seasoning or sicilian blend pepper (what ever suits your fancy)

country-style pork ribs, onion powder or 1/2 tsp salt, oil, sauerkraut, applesauce, brown sugar, garlic powder, pepper

hungry jack flaky buttermilk biscuits (10 piece), country ham, sliced, water, dijon mustard (optional)

country-style pork ribs, garlic salt, pepper, barbecue sauce, your favorite

boneless round steak, 1 1/2- to 1 3/4-inches thick, all-purpose flour, shortening, salt, pepper, worcestershire sauce, chopped celery, chopped onions, beef broth, catsup

country ham steaks (uncooked ), butter, onion, finely chopped, flour, very strong coffee, chicken stock, chopped green onions, heavy cream, salt and freshly ground black pepper, buttermilk biscuits , recipe follows, flour , sifted, baking powder, baking soda, salt, unsalted butter, buttermilk

steaks, flour, dry breadcrumbs, eggs, vegetable shortening, lemon pepper, kc masterpiece barbecue seasoning or 3 tsp season salt

steaks (thin-cut ), spaghetti, shredded mozzarella cheese, grated asiago cheese, olive oil, onion, chopped, extra virgin olive oil, minced garlic, diced tomatoes, tomato paste, basil, oregano, anchovy paste, beef base , and, water (or 1/2 cup beef drippings), vermouth, sun-dried tomatoes, chopped fine, cayenne chili pepper flakes (optional), marinated artichoke hearts, drained and chopped, fresh mushrooms, sliced and browned in olive oil (optional), flour, divided, milk, egg, garlic powder, salt, pepper

steak, flour, salt, black pepper, cayenne pepper, milk, eggs, hot sauce, half-and-half, heavy cream, flour, bacon, onion (finely diced ), worcestershire sauce, salt, black pepper, cayenne pepper

steak , cut into 4 equal portions, essence, recipe follows, divided, bacon, diced, bleached all-purpose flour, egg, milk, divided, fine dried bread crumbs, vegetable oil, for frying , if needed, minced yellow onions, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

steak cut in quarters, onion sliced, oil or shortening, flour, salt and pepper to taste, water

country choice organic multi grain hot cereal, water, salt, no calorie splenda, apple, chopped, cinnamon, nutmeg

country-style boneless pork ribs, cut in 1 1/2 inch cubes, crushed saltine crackers, salt, paprika, poultry seasoning, egg, slightly beaten, milk, olive oil, chicken bouillon cube