76 make paste fresh Recipes

ground beef, ground pork, onion, chopped, green pepper, chopped, white mushroom, sliced, garlic cloves, minced, dried oregano, salt, dried basil, dried thyme, bay leaf, diced tomatoes, crushed tomatoes, tomato paste, fresh ground pepper, freshly grated parmesan cheese, red chili pepper flakes

chopped onion, garlic cloves, crushed, presliced mushrooms, tomato paste, sugar, dried thyme, dried oregano, pepper, whole tomatoes, undrained and chopped, all-purpose flour, low-fat milk, crumbled feta cheese, shredded part-skim mozzarella cheese, uncooked penne (tubular-shaped pasta), chopped fresh parsley (optional)

veal medallions (i allow for 3 per person.), french mustard, thyme leaves, olive oil, soft butter, wasabi powder (i use powder but i make it up before adding, to make sure all powder is dissolved.) or 1 tsp wasabi paste (i use powder but i make it up before adding, to make sure all powder is dissolved.), fresh chives, chopped, thyme leaves

baby carrots (1/4-inch sliced 2 times lenthwise and once in half), cauliflower florets, broccoli florets (1/2-inch pieces), potato (cut into bite size, 1/2-inch cubes ), frozen green pea, salt, oil, butter, bay leaf, cinnamon stick, green cardamoms, fennel seed, ginger paste (or 1-inch piece fresh chopped fine ), green chilies (chopped in half ), red chili powder, coriander powder, cumin powder, cashew nuts (ground with little water to make paste), tomato puree or 14 oz tomato sauce, honey, fresh cream, garam masala powder, panir (1/2-inch cubes ) (optional), kasuri methi (optional), salt (or to taste)

boneless skinless chicken breasts (sliced to pane thinness, slice each breast to make thinner slices), potatoes (sliced , medium, no-too-thick thickness), onion, finely chopped, onion , sliced thin in circles, jalapeno pepper (or any hot pepper of your choice, finely chopped), garlic cloves (finely chopped ), tomato paste, tomato (chopped ), fresh lemon juice, fresh cilantro, butter, olive oil, cream cheese, heavy cream, salt and pepper, adobo seasoning , if you have- not necessary really (optional), cumin, red hot sauce (i.e. franks red hot, any cayenne pepper sauce), turmeric, colored tortilla chips (for presentation)

loosely packed) fresh rosemary leaves, finely chopped , plus 3 whole fresh rosemary sprigs, juniper berries, garlic cloves, chopped, black peppercorns, fine sea salt or coarse kosher salt, olive oil, whole chicken (preferably organic), backbone and neck removed (reserved for light homemade chicken stock , if making)

fish 4 pc half fried ., red dry chilli - 1, curry leaves a bunch to make paste, young and half matured leaves in 50:50 ), garlic- 6 flakes, ginger ( grated ) 1/2 tsp, fenugreek seeds 1/4 ts, black pepper powder 1/2 tsp, salt as per taste, turmeric powder- a pinch, curry powder- 1/4 ts, lemon juice ( fresh )- 1tsp, corn flour - 2tsp, water -1 cup, oil 1tbsp.

chicken breasts , cut in bite sized pieces, yogurt, lemon juice, turmeric powder, coriander powder, cumin, ground, red chili powder, poppy seed (soak in a little milk and make paste), red onions, finely diced, garam masala powder, star anise, cinnamon stick, coconut milk, cilantro, finely chopped, salt, oil, green chilies, ginger, fresh, garlic cloves

butter, onions, thickly sliced, hot indian curry paste, frozen peeled shrimp (optional), coconut milk, liquid honey, deli chicken, whole roasted red peppers, sliced into thick pieces, fresh coriander, chopped (i sub parsley), frozen peas, lime

chapatis is fairly easy to make indian flat bread, kashmiri masala paste, tomato ketchup, worcestershire sauce, five-spice powder, salt , to taste, sugar, chicken joints , skinned but not boned, vegetable oil, fresh ginger, 5 cm/2 in long, finely shredded, garlic, finely crushed, juice of 1 lemon, few fresh coriander (cilantro) leaves, finely chopped

makes about 24 buns, preparation time about 1 hour, plus up to 1 1/2 hours rising time., cooking time 15-20 minutes, sugar, dried yeast, warm water, self-rising flour, dry flour for dusting, sweet bean paste (red or black ), dried chinese mushrooms, pork (or lamb or beef), bamboo shoots, drained and chopped, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil

onion, chopped, garlic, minced, shredded carrot, mushroom, cleaned and sliced, ground sirloin, dried oregano, crushed dried thyme, ground cumin, fresh ground pepper, all-purpose flour, low sodium beef broth, dry red wine, no-added-salt tomato paste, vegetable oil cooking spray, russet potato, peeled and cut into chunks, skim milk, salt (optional), minced pickled jalapeno pepper , to taste, minced fresh cilantro, minced scallions, paprika, shredded monterey jack cheese

butter or 2 tbsp oil, yellow onion, chopped, fresh garlic, chopped, green pepper, chopped, celery ribs, chopped, tomato sauce, tomato paste, water, crushed bay leaf, minced fresh parsley (optional), frozen sliced okra (optional), salt and pepper, cayenne pepper, frozen baby shrimp (at least), cooked rice

zucchini, leek, baby asparagus, trimmed, fresh tarragon, whole garlic cloves, unpeeled, salt, fresh ground pepper, egg, beaten (optional), water , plus (optional), cornstarch , to make paste (optional)

gram flour ( , besan in local markets), salt, red chili powder, coriander powder, baking soda, black pepper, egg, beaten, onion, chopped fine, potato, 1/4 inch cubes, oil (for deep frying), water, enough to make paste, spinach, eggplant, cabbage, fresh chili pepper, peas (frozen unthawed), cauliflower, zucchini

blueberries, sugar, cornstarch, water (enough to make a thick paste), fresh lemon juice, cinnamon, nutmeg, salt

fresh ricotta, grated mozzarella, grated provolone, egg yolk, minced garlic, chopped parsley, salt, ground black pepper, fresh pasta sheet , about 11 by 14-inches, cut into 2-inch squares (to make 32 squares), egg, water, dry bread crumbs, essence , recipe follows, vegetable oil, for frying, hot sausage ragu , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, hot italian sausage (or 1/4 lb hot sausage and 1/4 lb sweet sausage, chopped yellow onions, minced garlic, crushed red pepper, salt, dried basil, dried oregano, ground black pepper, bay leaf, whole peeled tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar

romaine , banana or napa cabbage leaves for steaming, dozen shucked oysters, ginger , fine julienne, scallions, finely sliced, lime, juiced, fresh coarse cracked black pepper, curry oil (1/4 cup curry powder, water to make a paste and 1/2 cup canola oil, whisk together and let stand for 2 hours. use only the top yellow oil.), rock salt , for plating