410889 make a cream sauce without flour Recipes

  • Cream Sauce for Swedish Meatballs
    cream, beef stock, soy sauce , to taste, white flour and
    3 More
    cream, beef stock, soy sauce , to taste, white flour, water, salt, white pepper
    15 min, 7 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Sweet Sage Cream Sauce (without the Sage!)
    butter, cooking oil, dried rosemary, dried thyme and
    6 More
    butter, cooking oil, dried rosemary, dried thyme, all-purpose flour, heavy cream, ground nutmeg, ground cinnamon, brown sugar, salt and ground black pepper to taste
    20 min, 10 ingredients
  • Swedish Meatballs in Sour Cream Sauce over Buttered Egg Noodles
    beaten egg, sour cream, flour and
    37 More
    beaten egg, sour cream, flour, instant beef bouillon powder, minced onion flakes, baking powder, dried parsley flakes, lemon pepper, dried dill, paprika, ground allspice, ground ginger, ground nutmeg, fresh ground pepper, sea salt, ground meat (beef, pork, veal, turkey, or a mixture), unseasoned breadcrumbs, all-purpose flour, butter, sliced white mushrooms (optional), flour, beef broth (two 14.5 oz cans), lemon juice, worcestershire sauce, minced fresh parsley, divided, granulated sugar, paprika, minced onion flakes (or 3/4 tsp onion powder), dill weed, ground ginger, ground nutmeg, fresh ground pepper, ground allspice, sour cream, cooked wide egg noodles, water, salted butter, remaining minced fresh parsley, paprika, fresh parsley sprig
    1 hour , 40 ingredients
  • Creamed Dried Beef, Veggies and Cheese on Biscuits Creamed Dried Beef, Veggies and Cheese on Biscuits
    dried chipped beef, rinsed and sliced and
    9 More
    dried chipped beef, rinsed and sliced, onion, halved and sliced thin, bell pepper, halved and sliced, cheddar cheese, grated, frozen corn (your choice ) or 1 can creamed corn (your choice), butter, flour, milk , to make a white sauce, salt and pepper, refrigerated biscuits or baked potatoes or toast, to serve it on, whichever you prefer
    30 min, 10 ingredients
  • Creamed Onions And Bacon Creamed Onions And Bacon
    onions, bacon, butter, flour, milk and
    5 More
    onions, bacon, butter, flour, milk, salt and pepper to taste, make this dish faster and easier you can use the frozen pearl onions, make the cream sauce richer you can use part milk/ part half and half... personally i use all half and half when i make creamed onions
    30 min, 10 ingredients
  • Bacon Wrapped Shrimp With My Own Lime Orange Sauce Bacon Wrapped Shrimp With My Own Lime Orange Sauce
    bacon wrapped shrimp with my lime/orange sauce below and
    19 More
    bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.
    5 min, 20 ingredients
  • Littlemafia's Falafel Sauce Littlemafia's Falafel Sauce
    canned tomatoes, lemon , juice of and
    5 More
    canned tomatoes, lemon , juice of, garlic cloves, put through a press, chopped parsley, brown sugar, chili sauce (1/2 tsp. makes a mild sauce, 1 tsp., a hot 1), salt
    30 min, 7 ingredients
  • Starter With A Difference Starter With A Difference
    tomato for 1 serving and
    3 More
    tomato for 1 serving, sufficient prawns , called in the usa shrimps for each serving, milk , cornflour, butter and some dry white wine - enough to make a white sauce for however many tomatoes you re using., some lemon butter for grilling the prawns.
    15 min, 4 ingredients
  • Make-A-Mix Snickerdoodles Make-A-Mix Snickerdoodles
    flour, sugar, brown sugar, salt, baking soda and
    6 More
    flour, sugar, brown sugar, salt, baking soda, vegetable shortening, baking soda, cream of tartar, egg, sugar, ground cinnamon
    25 min, 11 ingredients
  • Catfish Tacos with Cilantro Lime Slaw and Chipotle Cream Sauce Catfish Tacos with Cilantro Lime Slaw and Chipotle Cream Sauce
    mayonnaise (recommended : miracle whip) and
    33 More
    mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.
    1 hour , 34 ingredients
  • Make-A-Mix Tropic Macaroons Make-A-Mix Tropic Macaroons
    flour, sugar, brown sugar, salt, baking soda and
    5 More
    flour, sugar, brown sugar, salt, baking soda, vegetable shortening, egg yolks, crushed pineapple, drained, shredded coconut, maraschino cherry, for garnish
    25 min, 10 ingredients
  • Calf Liver in Bacon Cream Sauce Calf Liver in Bacon Cream Sauce
    calf liver (1/2-inch thick pieces), milk, flour, salt and
    7 More
    calf liver (1/2-inch thick pieces), milk, flour, salt, black pepper, curry, paprika, bacon , cooked until crisp and crumbled, bacon fat (if not enough add butter to make 3 tbsp), light cream, chopped parsley
    8 hour 20 min, 11 ingredients
  • Make-A-Mix Peanut Butter Cookies Make-A-Mix Peanut Butter Cookies
    flour, sugar, brown sugar, salt, baking soda and
    5 More
    flour, sugar, brown sugar, salt, baking soda, vegetable shortening, brown sugar , packed, vanilla, eggs, chunky peanut butter
    15 min, 10 ingredients
  • Make-A-Mix Banana Coconut Delights Make-A-Mix Banana Coconut Delights
    flour, sugar, brown sugar, salt, baking soda and
    7 More
    flour, sugar, brown sugar, salt, baking soda, vegetable shortening, flaked coconut, banana, mashed, vanilla, egg, beaten, chopped nuts, rolled oats
    22 min, 12 ingredients
  • Make a Roux Make a Roux
    flour, vegetable oil , butter, fat, or lard
    2 ingredients
  • Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse) Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)
    cold, peeled and deveined shrimp, egg white, cold and
    17 More
    cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.
    35 min, 19 ingredients
  • Chicken In A Cream Sauce Casserole Chicken In A Cream Sauce Casserole
    egg noodles or whatever pasta you have on hand and
    10 More
    egg noodles or whatever pasta you have on hand, chicken , rotisserie or leftover cooked and chopped - skin removed, celery rib, chopped, onion, chopped, butter or margarine, sour cream, cream of chicken soup, reduced sodium is fine, milk, mushrooms, sliced, not canned, frozen peas, parmesan cheese, grated and a handful of crushed sour cream and onion potato chips
    40 min, 11 ingredients




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