Directions:
- Preheat oven to 400°F
- In a medium bowl, combine 2 1/2 cups cookie mix, baking soda, cream of tartar, and egg. Mix well.
- Combine sugar and cinnamon in a small dish.
- Shape dough into 1 1/2 inch balls. Roll each ball in sugar mixture and place 2 inches apart on baking sheets.
- Flatten balls slightly.
- Bake 8-10 minutes, or until lightly browned with cracked tops. Do not overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.26 Kcal (2065 kJ) | ||
| Calories from fat | 229.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 1260.69mg | 53% | |
| Potassium | 184.21mg | 4% | |
| Total Carbs | 61.19g | 20% | |
| Sugars | 22.85g | 91% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 5.7g | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 452 Kcal (1892 kJ) | ||
| Calories from fat | 210.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 39% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 12% | |
| Sodium | 1155.24mg | 53% | |
| Potassium | 168.8mg | 4% | |
| Total Carbs | 56.07g | 20% | |
| Sugars | 20.94g | 91% | |
| Dietary Fiber | 4g | 17% | |
| Protein | 5.23g | 11% | |
| Iron | 2.5mg | 15% | |
| Calcium | 118.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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