116530 mahogany chicken none Recipes

chicken wings, split and tips discarded, soy sauce, honey, molasses, chile sauce, ground ginger, garlic, finely chopped

chicken breasts (original recipe called for bone-in thighs with skin), pepper, vegetable oil, soy sauce, sugar, mirin or 2 tbsp sweet sherry or 2 tbsp white wine, grated fresh ginger, garlic clove, minced, cornstarch, scallions , sliced thin on diagonal

ketchup, honey, soy sauce, garlic or 2 cloves bottled, frozen chicken wings

dark brown sugar, dijon mustard, hoisin sauce, balsamic vinegar, fresh lime juice, boneless skinless chicken breasts (cut in 1-inch cubes ), fresh cilantro (chopped ), olive oil, garlic cloves (minced ), salt, pepper, smoky lime sweet potato, sweet potatoes (peeled ), butter, lime juice ((i used 1 tbsp), chipotle chile in adobo (chopped ), adobo sauce (from can), ground cumin, ground lemon zest, salt, pepper

coffee, dijon mustard, honey, boneless skinless chicken breasts, lemon juice, garlic clove, minced, salt & pepper, water

chicken wings, soy sauce, water, chinese white rice vinegar, hoisin sauce, sesame oil, pineapple juice (1 small can), jalapeno jelly, brown sugar, red chili-garlic sauce, crushed red pepper flakes, crushed garlic, powdered ginger

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

roasting chickens (i use purdue which is juicy), salt and pepper, dark brown sugar, balsamic vinegar, vermouth or 2 tbsp any dry white wine, water , reserved for making gravy

chicken wings, split and tips discarded, soy sauce , plus, soy sauce, honey , plus, honey, molasses, chili sauce, ground ginger, garlic clove, finely chopped

chicken wings, soy sauce, dry sherry, hoisin sauce (available at ethnic section of supermarket), plum sauce (available as above), cider vinegar, honey, garlic cloves, minced, green onion, minced

chicken wings, split and tips discarded, soy sauce, honey, molasses, chili sauce, ground ginger, garlic cloves, finely chopped

fresh orange juice, soy sauce, brown sugar , packed, garlic cloves, minced, scallions, cut in small rounds, fresh ginger, minced, oranges , zest of, crushed red pepper flakes, chicken drummettes, rinsed, dried, orange, sliced thin

hoisin sauce, hoisin sauce, plum sauce, light soy sauce, apple cider vinegar, dry sherry, honey, green onions, minced , greens included, garlic cloves, minced, chicken wings

hoisin sauce, soy sauce, honey, rice vinegar, garlic, chopped, ginger, chopped, chili paste, california roasting chickens

chicken wings , drumettes or thighs for wings, snip tips, hoisin sauce, hoisin sauce, plum sauce, soy sauce, cider vinegar, dry sherry, honey, whole green onions minced, garlic minced

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions