Mahogany Chicken Wings Recipe

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Ingredients:

Serving

5 -6 lbs chicken wings
1 1/2 cups soy sauce
3/4 cup dry sherry
1 1/4 cups hoisin sauce (available at ethnic section of supermarket)
3/4 cup plum sauce (available as above)
3/4 cup cider vinegar
1/2 cup honey
6 garlic cloves, minced
1 bunch green onion, minced

Directions:

Combine sauce ingredients (that is everything except chicken wings in a large pot and bring to a boil and then stir and simmer for 5 minutes.
Correct flavoring as desired.
Place wings in a large roasting pan(s). Pour over sauce on wings and coat evenly.
Cover and refrigerate several hours or overnight.
Drain off sauce and reserve.
Roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done (about 1 hour). Serve warm or cool and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.35 Kcal (1563 kJ)
Calories from fat	151.34 Kcal
		% Daily Value*
Total Fat	16.82g	26%
Cholesterol	157.62mg	53%
Sodium	2293.28mg	96%
Potassium	346.87mg	7%
Total Carbs	24.36g	8%
Sugars	14.23g	57%
Dietary Fiber	2.09g	8%
Protein	27.97g	56%
Vitamin C	0.6mg	1%
Iron	3.2mg	18%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	185.26 Kcal (776 kJ)
Calories from fat	75.1 Kcal
		% Daily Value*
Total Fat	8.34g	26%
Cholesterol	78.21mg	53%
Sodium	1137.95mg	96%
Potassium	172.12mg	7%
Total Carbs	12.09g	8%
Sugars	7.06g	57%
Dietary Fiber	1.04g	8%
Protein	13.88g	56%
Vitamin C	0.3mg	1%
Iron	1.6mg	18%
Calcium	24.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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