Mahogany Chicken Wings Recipe

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Ingredients:

Serving

1 cup hoisin sauce
2 tbsp hoisin sauce
3/4 cup plum sauce
1/2 cup light soy sauce
1/3 cup apple cider vinegar
1/4 cup dry sherry
1/4 cup honey
6 green onions, minced , greens included
6 large garlic cloves, minced
4 lbs chicken wings

Directions:

The day before serving: In a large bowl, combine the marinade ingredients and mix well.
Add the chicken wings and toss to coat. Cover and refrigerate 24 hours.
The next day: Preheat oven to 357°.
Let wings come to room temperature. Line 1 or 2 roasting pans with heavy-duty aluminum foil. Coat 1 or 2 wire racks with non-sticking spray and place in baking pan(s).
Drain chicken and reserve marinade. Arrange wings on rack(s) and roast for 30 minutes.
Drain liquid from pan(s). Baste wings with marinade, turn them and baste again. Roast until wings turn mahogany in color.
The wings can be frozen after they're cooked. Pour the remaining marinade over wings and freeze.To serve at a later date, defrost to room temperature and heat prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.63 Kcal (2243 kJ)
Calories from fat	222.23 Kcal
		% Daily Value*
Total Fat	24.69g	38%
Cholesterol	229.43mg	76%
Sodium	2508.88mg	105%
Potassium	491.73mg	10%
Total Carbs	36.78g	12%
Sugars	19.01g	76%
Dietary Fiber	3.23g	13%
Protein	39.13g	78%
Vitamin C	1.8mg	3%
Iron	4.5mg	25%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	192.16 Kcal (805 kJ)
Calories from fat	79.72 Kcal
		% Daily Value*
Total Fat	8.86g	38%
Cholesterol	82.31mg	76%
Sodium	900.06mg	105%
Potassium	176.41mg	10%
Total Carbs	13.19g	12%
Sugars	6.82g	76%
Dietary Fiber	1.16g	13%
Protein	14.04g	78%
Vitamin C	0.6mg	3%
Iron	1.6mg	25%
Calcium	26.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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