54374 madi favorite beans Recipes

fresh green beans (rinsed, trimmed and cut in half ) or 14 oz frozen green beans, water, butter, garlic powder, salt, pepper

olive oil, garlic cloves, peeled and minced, fresh rosemary, minced (or crush 1 tsp. dry), white pepper (or if you don tsp mind seeing it in the dip, black is fine), cokked white beans or two 14- to 16- oz. cans navy, great northern, or cannellini (my favorite) beans, rinsed and drained, extra-virgin olive oil, for garnish

your favorite beans (i mix great northern and butter beans), molasses, bacon (cooked and crumbled )

kidney beans, chickpeas (or your favorite beans), edamame, extra virgin olive oil, chopped shallot (or red onion), chopped fresh garlic (or more to taste), grated carrot, grated cucumber, bell pepper, thinly sliced (choose a variety of colors), handful of chopped flat-leaf italian parsley, salt and pepper

favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon

beans (rinsed and drained ) or 1 1/2 cups cooked beans, toasted breadcrumb, green onions (diced ), eggs, season salt, pepper, onion powder, soul seasoning

black beans, drained ,may be substituted for your favorite beans,or a combo of any, corn (drained ), tomatoes, avocados, purple onion, cilantro, minced garlic, lemon juice, red wine vinegar, olive oil, salt and pepper

your favorite spaghetti sauce, red beans (or your favorite bean), peanut butter (optional, but gives all tomato-based soups and sauces a rich, roasted flavor - be sure to warn people if you serve this to anyone else in case of peanut allergies), rice or pasta (leftover or cook some fresh), extra firm tofu (not silken) - optional, rice or pasta

ground beef, your favorite chili mix, crushed tomatoes, tomato paste, onion chopped, green bell pepper chopped, carton of chicken stock, your favorite beans, drained and rinsed

lima beans, drained , reserve 1/2 cup liquid, navy beans or 2 (15 1/2 oz) cans great northern beans, drained, bacon , cut into 1-inch pieces, onion, chopped, celery , sliced including leaves, garlic clove, minced, tomatoes, undrained, cut up, brown sugar, ginger, salt, prepared mustard, worcestershire sauce

pinto beans, drained, black beans, drained and rinsed, salsa (your personal preference)

refried beans, cream cheese (softened ), sour cream, taco seasoning, grated cheese, picante sauce, black olives (whole or sliced )

olive oil, onion, chopped, dried thyme, dried tarragon, italian-style diced tomatoes, great northern beans, drained and rinsed

boneless pork chops or cutlets, bacon, favorite beans, tooth picks, baking dish

mixed dried beans, meaty ham bone, water, olive or other vegetable oil, chopped onion, chopped celery, sliced carrot, garlic, minced, bell pepper, seeded and chopped (optional), worcestershire sauce, salt and pepper to taste, dried basil, dried marjoram, smoked sausage, parmesan cheese

bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)

beans , i prefer black and pinto or chili. whatever is your preference., ground meat - i ve used everything from chuck to turkey to pork to bison, even combining them., taco seasoning, or make your own, avacados, tomato, onion, shredded cheese, sour cream, salsa (hot, medium or mild, your choice ), salsa verde