106 madeleine madeleines Recipes

madeleines, unsalted butter, divided, all-purpose flour plus 1 tsp, divided, cake flour, kosher salt, freshly ground black pepper, minced fresh chives, minced lemon zest, egg yolks, whole egg, freshly squeezed lemon juice, granulated sugar, creme fraiche mixture, tub spreadable natural cream cheese (i used nancy s brand), creme fraiche (i used kendall farms brand), smoked salmon (i used echo falls brand), cut into small strips and rolled up into rosettes

all-purpose flour, unsweetened cocoa, salt, eggs, sugar, unsalted butter, melted and cooled, butter , for ing the madeleine tins

unsalted butter, melted and cooled , plus additional for brushing molds, cake flour (not self-rising; sift before measuring), baking powder, salt, eggs, vanilla, granulated sugar, grated fresh lemon zest, confectioners sugar for dusting

eggs, sugar, vanilla extract, orange extract, all-purpose flour, unsalted butter, melted and cooled

vanilla bean, sugar, eggs, grated lemon peel or 2 tsp orange peel, all-purpose flour , sifted, baking powder, butter, melted and cooled until tepid

butter, melted, all-purpose flour, baking powder, salt, eggs, room temperature, brown sugar, vanilla extract, lemon zest

sugar, lemon juice, vanilla extract, salt, eggs, egg whites, cake flour (about 1 1/2 cups), butter, melted and cooled, baking spray with flour (such as baker s joy), powdered sugar

eggs, vanilla extract, lemon zest, sugar, all-purpose flour, baking powder, butter, melted and cooled

sugar, grated lemon peel from 1 fresh lemon, eggs, milk, cake -and-pastry flour, baking powder, vanilla sugar, butter (softened )

melted butter (1 stick and about a half tbsp), eggs (best at room temperature , put whole eggs in warm water for 5 mn), caster sugar (granulated is fine , or pulse it a couple of times in the food processor), honey, flour , about 1 cup all purpose, 1/4 cup cake, baking powder, zest of 1 lemon, salt

unsalted butter, divided, eggs, granulated sugar, light brown sugar, salt, baking powder, cake flour, pure vanilla extract, honey, madeleine or mini- pans, a pastry bag with a plain 1/2-inch tip, a pastry brush

granny smith apples, peeled, cored, and roughly chopped, honeydew melon, seeded, peeled, and roughly chopped, water, sugar, freshly squeezed orange juice, lemon zest, fresh lemon juice, chopped fresh basil leaves, plus extra for garnish, rose brut champagne, chilled, madeleines , recipe follows

unsalted butter, melted, at room temperature, all-purpose flour, baking powder, salt, eggs, at room temperature, granulated white sugar, pure vanilla extract

cake flour, baking powder, salt, eggs, vanilla extract, sugar, grated lemon rind, butter or margarine, melted and divided, powdered sugar, chocolate glaze

cream cheese, onion, chopped, ketchup, worcestershire sauce, mayonnaise, cream (2 ers), crabmeat

eggs, sugar, orange extract, soft butter, all-purpose flour, powdered sugar

self raising flour, caster sugar, unsalted butter, ground almonds, egg, orange flower water, vanilla essence, icing sugar , to dredge

sugar, lemon juice, vanilla extract, salt, eggs, egg whites, cake flour (about 1 1/2 cups), butter melted & cooled, baking spray with flour (such as baker s joy), powdered sugar