23 madeleine cake Recipes

madeleines, unsalted butter, divided, all-purpose flour plus 1 tsp, divided, cake flour, kosher salt, freshly ground black pepper, minced fresh chives, minced lemon zest, egg yolks, whole egg, freshly squeezed lemon juice, granulated sugar, creme fraiche mixture, tub spreadable natural cream cheese (i used nancy s brand), creme fraiche (i used kendall farms brand), smoked salmon (i used echo falls brand), cut into small strips and rolled up into rosettes

unsalted butter, melted and cooled , plus additional for brushing molds, cake flour (not self-rising; sift before measuring), baking powder, salt, eggs, vanilla, granulated sugar, grated fresh lemon zest, confectioners sugar for dusting

sugar, grated lemon peel from 1 fresh lemon, eggs, milk, cake -and-pastry flour, baking powder, vanilla sugar, butter (softened )

melted butter (1 stick and about a half tbsp), eggs (best at room temperature , put whole eggs in warm water for 5 mn), caster sugar (granulated is fine , or pulse it a couple of times in the food processor), honey, flour , about 1 cup all purpose, 1/4 cup cake, baking powder, zest of 1 lemon, salt

sugar, eggs, butter (melted ), cake flour (sifted), baking powder, vanilla, lemons , zest of or 1 orange, zest of, sugar (dusting )

granulated sugar, eggs, egg yolks, vanilla extract, butter, melted, cake flour, unsweetened cocoa powder, baking powder, salt, powdered sugar (optional)

granulated sugar, eggs, egg yolks, vanilla extract, butter, melted, cake flour, unsweetened cocoa, baking powder, salt, powdered sugar (optional)

unsalted butter, melted, plus more for pan, all-purpose flour, plus more for pan, cake flour (not self-rising), table salt, eggs, sugar, pure vanilla extract, grated lemon , zest of, sugar , for dusting

banana, mashed, butter, melted, dark rum, vanilla extract, egg white, eggs, powdered sugar , sifted, cake flour , sifted, baking powder, salt, macadamia nuts, toasted and chopped, powdered sugar

butter , for greasing molds, all-purpose flour , for dusting, egg whites, at room temperature, yellow cake mix (recommended : betty crocker supermoist butter recipe), unsalted butter, melted, honey, water, lemon zest, almond extract, special equipment : 12 (3-inch) nonstick madeleine molds

unsalted butter, plus more for greasing pan, cake flour, plus more for dusting pan, eggs, sugar, vanilla, sugar , sifted, whole milk, hot, whole milk, hot, vanilla, grated orange zest

cake flour, baking powder, salt, eggs, vanilla extract, sugar, grated lemon rind, butter or margarine, melted and divided, powdered sugar, chocolate glaze

cake flour, baking powder, salt, unsalted butter, cut into small pieces, eggs, egg yolk, sugar, vanilla extract, lemon zest (optional)

unsalted butter, divided, eggs, granulated sugar, light brown sugar, salt, baking powder, cake flour, pure vanilla extract, honey, madeleine or mini- pans, a pastry bag with a plain 1/2-inch tip, a pastry brush

sugar, lemon juice, vanilla extract, salt, eggs, egg whites, cake flour (about 1 1/2 cups), butter melted & cooled, baking spray with flour (such as baker s joy), powdered sugar

all-purpose flour, cake flour, kosher salt, egg yolks, room temp, egg, room temp, granulated sugar, melted butter, cooled but not cold (1/2 stick), vanilla extract

mashed ripe banana, margarine, melted, dark rum or 1/8 tsp imitation rum extract, vanilla extract, egg whites, powdered sugar, cake flour, baking powder, salt, macadamia nuts, toasted and chopped, baking spray with flour, powdered sugar

pineapple cake mix, unsalted butter, cut into chunks, eggs, lightly beaten, milk, dark rum or rum extract, flaked coconut