Directions:
- Sift the flour into a bowl and stir in the sugar.
- Place the butter into a small pan and melt very gently over a low heat.
- Pour the butter into the flour and sugar and add the almonds, egg, orange flower water and vanilla essence. Mix together well.
- Cover the bowl and place in the refrigerator for 1 hour. After 50 minutes, preheat the oven to 200ºC, 400ºF, Fan oven 180ºC, Gas mark 6.
- Remove bowl from the refrigerator and stand the mould on a baking tray.
- Place spoonfuls of the stiff mixture into the cups, pressing the mixture down evenly and spreading it slightly into the shape of the cups.
- Bake for approx 10 minutes until golden and well risen.
- Leave to cool for a few minutes in the mould then turn out onto a cooling rack.
- Dredge the Madeleines with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.78 Kcal (330 kJ) | ||
| Calories from fat | 40.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 8% | |
| Sodium | 23.43mg | 1% | |
| Potassium | 16.09mg | 0% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.94g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 448.99 Kcal (1880 kJ) | ||
| Calories from fat | 228.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 7% | |
|---|---|---|---|
| Cholesterol | 129.66mg | 8% | |
| Sodium | 133.53mg | 1% | |
| Potassium | 91.69mg | 0% | |
| Total Carbs | 51.52g | 3% | |
| Sugars | 23.41g | 16% | |
| Dietary Fiber | 1.32g | 1% | |
| Protein | 5.36g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 48mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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