Directions:
- Preheat oven to 350 Farenheit.
- Butter or grease madelein tin or mini-muffin pan.
- Combine eggs and sugar and beat until pale in color.
- Stir in orange extract and butter.
- Fold in flour until mixture is smooth and uniform.
- Fill madelein tins or mini-muffin pans and bake until tops are golden and edges are crispy (about 8-10 minutes). Test doneness with a toothpick, just like baking a cake.
- Remove from oven when done and sprinkle with powdered sugar to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.64 Kcal (120 kJ) | ||
| Calories from fat | 7.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 10.82mg | 0% | |
| Potassium | 10.55mg | 0% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.91g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 295.7 Kcal (1238 kJ) | ||
| Calories from fat | 73.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 1% | |
|---|---|---|---|
| Cholesterol | 140.83mg | 5% | |
| Sodium | 111.7mg | 0% | |
| Potassium | 108.95mg | 0% | |
| Total Carbs | 46.08g | 1% | |
| Sugars | 8.43g | 3% | |
| Dietary Fiber | 1.42g | 1% | |
| Protein | 9.36g | 2% | |
| Iron | 1.3mg | 1% | |
| Calcium | 28.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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