49 made yeast Recipes

  • Elaines Made-from-scratch Rising Crust Pizza
    whole wheat flour, warm water (for yeast) and
    22 More
    whole wheat flour, warm water (for yeast), raw sugar (for yeast), traditional bakers yeast, salt, pepper, parsley, melted creamery butter with extra for coating crust edges, diced tomato, pizza sauce (canned is fine ), sliced shallots (about 7), red, green, yellow & orange sweet bell peppers, diced, black olives, green olives, grated carrot, old cheddar cheese, cheddar cheese, sized zucchini squash, pepperoni, about 4 sticks, chopped coarsely, polish sausage, sliced, crisp bacon , torn to small pieces, velveeta cheese slices, for outer crust rim, coarse salt
    1 hour , 25 ingredients
  • Beignets Made Easy
    active dry yeast, warm water, sugar, salt, eggs, beaten and
    3 More
    active dry yeast, warm water, sugar, salt, eggs, beaten, evaporated milk (undiluted ), all purpose flour, soft shortening
    6 min, 8 ingredients
  • Home Made Naan Bread
    milk (warmed to body temperature), dry yeast, sugar and
    7 More
    milk (warmed to body temperature), dry yeast, sugar, wholemeal flour, white flour (you could use all white or all wholemeal if you want), sugar, extra, salt, baking powder, oil, natural yoghurt
    6 min, 10 ingredients
  • English Muffins Made Easy
    non-fat powdered milk, sugar, salt, shortening, water and
    4 More
    non-fat powdered milk, sugar, salt, shortening, water, yeast (1 envelope), sugar, warm water, all-purpose flour , sifted
    57 min, 9 ingredients
  • Parker House Rolls (Made by Hand)
    flour, sugar, salt, fast rise yeast, butter, milk, water and
    2 More
    flour, sugar, salt, fast rise yeast, butter, milk, water, egg, melted butter (for pan )
    2 hour 15 min, 9 ingredients
  • Cinnamon Rolls (made with cake mix)
    dry yeast, lukewarm water, yellow cake mix, flour, eggs and
    9 More
    dry yeast, lukewarm water, yellow cake mix, flour, eggs, oil, salt, flour, soft butter, sugar and cinnamon, powdered sugar, stalk butter or margarine melted, vanilla, milk ( 1/2 - 3/4)
    14 ingredients
  • Everything About Home Made Sauekraut
    you will need a very large crock , glass or enamel contai... and
    46 More
    you will need a very large crock , glass or enamel container, heavy duty plastic bucket or even wood, all must be totally clean, put through a dishwasher or clean with the hottest water if you can), minimum of 2 heads of cabbage ( about a total of 5 lbs ), may be regular or savoy or 1 part red cabbage to 3 parts green, kosher , or sea salt, or use salt which has no additives, no anti caking, no iodine etc., not table salt which causes a soft and limp outcome, sometimes pickling or canning salt will change taste and texture too, i simply use kosher salt, some tips here to prevent problems ( molds and yeasts ) with your sauerkraut, never use aluminum utensils, absolute cleanliness is necessary for a healthy brew, prepare the cabbage , remove and discard the outer leaves., wash and drain and then cut the cabbages into halves or quarters while removing the core in the process., step 1), shred cabbage - may use food processor for speed and ease., if you shred by hand , make sure the shreds are no thicker than a nickel or dime, step 2), mix, with wooden spoon or very clean hands, 5 lb of shredded cabbage with 4 tbsp of kosher salt and toss and mix thoroughly until kosher salt dissolves, you can make as much as you wish as long as you use the ratio of 5 lbs. cabbage to 4 tbsp. salt.), step 3), when juice starts to form on cabbage from tossing - pack the cabbage firmly and evenly into a clean crock, glass or enamel container., press firmly to encourage juice formation ., fill the utensil no closer than 5 inches from the top ., step 4), make sure juice covers the cabbage completely! (this does not always happen unless the cabbage is fresh from the garden ), may need to prepare additional brine by putting 1 1/2 tbsp of kosher salt into 1 quart of boiling water., dissolve salt and cool brine to room temperature before adding to the pot of cabbage., step 5), once cabbage is immersed in brine water , place a large food grade, plastic bag filled with brine water and lay on top if cabbage..., i use 2 large bags, 1 inside the other - sometimes a 2 gallon freezer bag - with a couple of quarts of cooled brine water inside - this if the bag breaks it will not water down the cabbage into a tasteless mess), cabbage must be well sealed all around with the bag, so no air can get in and contaminate the sauerkraut with unwanted yeasts or molds, step 6), now cover the container with plastic wrap, then a heavy towel or cloth and tie securely into place., do not remove this until fermenting is complete, step 7), put in an area where the temperature will not be above 75 degrees. fermentation will begin within a day , depending upon the room temperature., step 8), if room temperature is 75 degrees allow 3 weeks for fermentation., if temperature is 70 degrees allow 4 weeks ., if temperature is 65 degrees allow 5 weeks ., if temperature is 60 degrees allow 6 weeks ., step 9), once fermented taste to see if your required tartness exists., tartness will weaken as you process in canning ( cooking ) so make sure it is a wee bit more tart than you like, be eaten immediately if you desire
    47 ingredients
  • Cheese Babka Made Easy in the Bread Machine
    milk, scalded and cooled to lukewarm, saffron (optional) and
    18 More
    milk, scalded and cooled to lukewarm, saffron (optional), butter, room temperature, egg yolks, room temperature, flour , sifted, sugar, salt, bread machine yeast, lemon , zest of, cinnamon, cardamom, white raisins (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cherries (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cranberries (soaked in hot apple juice, rum or vodka for 15 minutes and drained), almond cookie , crushed into fine crumbs, egg, beaten, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (optional)
    1 hour 15 min, 20 ingredients
  • Homemade East Indian Naan Bread (Made Easy)
    lukewarm water, active dry yeast, all-purpose flour, salt and
    10 More
    lukewarm water, active dry yeast, all-purpose flour, salt, sugar, baking soda, canola oil, plain yogurt, melted butter (or melted garlic butter for garlic naan), yogurt, 2 parts, mint chutney (cilantro) or coriander chutney, 1 part, minced fresh peeled cucumber, minced fresh onion, cracked black pepper
    4 hour 15 min, 14 ingredients
  • Pammy's Hoagie's (Dough Made in Bread Machine)
    water (temp. 110-115 degrees f.), sugar, vegetable oil and
    3 More
    water (temp. 110-115 degrees f.), sugar, vegetable oil, salt, all-purpose flour, bread machine yeast
    12 min, 6 ingredients
  • Welsh Currant Raisin Bread Bara Brith (Made With Yeast) Welsh Currant Raisin Bread Bara Brith (Made With Yeast)
    all-purpose flour, fresh yeast cakes and
    12 More
    all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water
    45 min, 14 ingredients
  • Khlebny Kvas (Kvass) Khlebny Kvas (Kvass)
    rye bread, freshly made, yeast and
    3 More
    rye bread, freshly made, yeast, white sugar or 1 1/2 cups brown sugar, mint leaf, raisins
    25 min, 5 ingredients
  • Home Made Pita Bread Home Made Pita Bread
    bread flour (i used heartland mill organic strong high-gl... and
    5 More
    bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )
    6 ingredients
  • Just Like Mom Made'em Rolls. Just Like Mom Made'em Rolls.
    milk, sugar, teasppon salt, shortening, yeast, flour, egg
    5 hour , 7 ingredients
  • Route 66 Home Made Dinner Rolls Route 66 Home Made Dinner Rolls
    shortening, sugar, homogenized milk, mashed potatoes and
    8 More
    shortening, sugar, homogenized milk, mashed potatoes, cake yeast, warm water, eggs beaten, flour, baking powder, baking soda, salt, flour
    20 min, 12 ingredients
  • Wild Rice Bread Made In Breadmaker Wild Rice Bread Made In Breadmaker
    wild rice, cooked, honey, molasses, bread flour, butter and
    5 More
    wild rice, cooked, honey, molasses, bread flour, butter, dry milk, sugar, salt, water, yeast
    25 min, 10 ingredients
  • Home Made Bread Machine White Bread Home Made Bread Machine White Bread
    flour, milk , 1% fat, butter, sugar, yeast, salt
    6 ingredients
  • Red Pepper Hummus With Home Made Flat Bread Red Pepper Hummus With Home Made Flat Bread
    canned chick-peas, rinsed and drained, garlic cloves and
    14 More
    canned chick-peas, rinsed and drained, garlic cloves, tahini paste, lemons , juice only, peppadew peppers or 100 g sweet pickled chilli peppers from a jars, extra virgin olive oil , to taste, salt & freshly ground black pepper, olives, red chili , chargrilled, coriander seed , toasted in a dry frying pan, water, natural yoghurt, dried yeast, strong plain flour, plus extra for dusting, salt, vegetable oil, plus extra for brushing
    45 min, 16 ingredients




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