Khlebny Kvas (Kvass) Recipe

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Khlebny Kvas (Kvass)
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Ingredients
5
Count
Nutrition
181
Calories
Total time
25
Minutes
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Ingredients:

  • 2 tbsp brewer's yeast
  • 1 1/2 cups white sugar
  • 1 tsp mint leaf
  • 6 tbsp raisins

Directions:

  1. Slice bread and toast in the oven. Place in a large pan and cover with 4 1/2 qts boiling water.
  2. Cover and leave to soak for 24 hours. Add yeast, sugar and the mint, stir well and leave to ferment in a warm place for 10-12 hours.
  3. Strain everything through a fine mesh strainer or cheesecloth. Pour into bottles, add the raisins equally and seal well.
  4. Leave to chill and rest for 4 days then use as soon as possible.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.34 Kcal (759 kJ)
Calories from fat 10.67 Kcal
% Daily Value*
Total Fat 1.19g 2%
Sodium 235.5mg 10%
Potassium 107.95mg 2%
Total Carbs 38.27g 13%
Sugars 16.21g 65%
Dietary Fiber 3.16g 13%
Protein 4.86g 10%
Vitamin C 0.4mg 1%
Iron 4.1mg 23%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 298.11 Kcal (1248 kJ)
Calories from fat 17.54 Kcal
% Daily Value*
Total Fat 1.95g 2%
Sodium 387.14mg 10%
Potassium 177.46mg 2%
Total Carbs 62.91g 13%
Sugars 26.65g 65%
Dietary Fiber 5.2g 13%
Protein 8g 10%
Vitamin C 0.6mg 1%
Iron 6.8mg 23%
Calcium 52mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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