316027 mackerel gravlax pepper puree Recipes
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carrots (approx 2 medium ), sliced thinly in rounds and8 Morecarrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt30 min, 9 ingredients
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mackerel, red chili powder, turmeric powder, curry powder and9 Moremackerel, red chili powder, turmeric powder, curry powder, garlic, chopped, cinnamon stick, black tamarind pulp, crushed, onion, sliced, tomato, sliced, fresh curry leaves, washed, lemon , juice of, salt, oil1 hour 15 min, 13 ingredients
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red bell peppers , charred and peeled and8 Morered bell peppers , charred and peeled, chopped canned tomatoes in puree, heavy cream, freshly grated pecorino romano cheese, coarsely shredded fontina, ricotta cheese, kosher salt, imported pasta shells (conchiglie rigate), unsalted butter55 min, 9 ingredients
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olive oil, galliano, onions, finely chopped and12 Moreolive oil, galliano, onions, finely chopped, garlic, thinly sliced, carrots, minced, unsalted butter, arborio rice, dry vermouth, roasted red peppers, pureed with enough water to measure 3 cups (can substitute your own roasted peppers), chicken stock, vegetable stock, vinegar (optional), dried oregano, dried tarragon, grated parmesan cheese or 1/2-3/4 cup romano cheese1 hour , 15 ingredients
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Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoesbeer (recommended : lakefront brewery), water or stock and4 Morebeer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows1 hour 40 min, 6 ingredients
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Italian Yellow Pepper Pureeyellow bell peppers, olive oil, onions, chopped and8 Moreyellow bell peppers, olive oil, onions, chopped, carrot, peeled and chopped, celery, diced, water, potatoes, peeled and finely chopped, salt, bay leaves, salt and pepper, fresh, grated parmesan cheese1 hour 15 min, 11 ingredients
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Sweet Red Pepper Pureered peppers, seeded and cut into 1 inch pieces, water and6 Morered peppers, seeded and cut into 1 inch pieces, water, garlic, crushed, malt vinegar, salt, chicken bouillon granule, oregano, pepper20 min, 8 ingredients
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MACKEREL (Broiled Boston or Atlantic Mackerel)boston mackerel or 3 lbs atlantic mackerel and9 Moreboston mackerel or 3 lbs atlantic mackerel, extra virgin olive oil, butter (not margarine), salt, pepper, lemon juice, cut fresh flat-leaf parsley, granulated garlic powder, onion powder or 1 tsp minced onion, paprika13 min, 10 ingredients
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Mackerel and Mushroom Patémackerel in brine, drained (15 oz) and7 Moremackerel in brine, drained (15 oz), butter, softened (1 oz), creme fraiche, lemon , zest and juice, fresh parsley, chopped, worcestershire sauce, salt & freshly ground black pepper, sliced mushrooms, drained (6 oz)25 min, 8 ingredients
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Mackerel With Fennel - Walesmackerel, chopped fresh fennel, salt and pepper, butter20 min, 4 ingredients
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Mackerel, Soused and Friedmackerel , deboned, and filleted, garlic cloves, pounded and7 Moremackerel , deboned, and filleted, garlic cloves, pounded, paprika, oregano, marjoram, salt and pepper, vinegar, water, flour or beaten eggs or breadcrumbs24 hour 15 min, 9 ingredients
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Mackerel With Curry Spicesmackerel , each weighing about 350g/12oz, cleaned, rinsed... and4 Moremackerel , each weighing about 350g/12oz, cleaned, rinsed and dried, thai red curry paste, olive oil, lemons , juice of, chopped fresh coriander30 min, 5 ingredients
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Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foamsalt and pepper, rabbit loins, pure olive oil and23 Moresalt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows1 hour 10 min, 26 ingredients
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Curried Cauliflower Soup With Red Pepper Pureehead cauliflower, cut up into florets, white onion and7 Morehead cauliflower, cut up into florets, white onion, pam cooking spray (3 second spray), tropicana pure premium orange juice, fat-free chicken broth, curry powder, red pepper, canned tomato juice, extra virgin olive oil1 hour 15 min, 9 ingredients
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Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade, Cilantro Sour Cream (Emeril Lagasse)olive oil, julienned yellow onions, minced garlic and10 Moreolive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper, pureed parsnip, assorted julienne grilled vegetables (red onions, peppers, yellow squash, tomatoes, etc.), grated maytag white cheddar, flour tortillas, olive oil, grated maytag white cheddar, cilantro sour cream40 min, 13 ingredients
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