73581 machine potato rosemary Recipes

warm water, olive oil, nonfat dry milk powder, dry potato flakes, white sugar, dried rosemary, crushed, salt, bread flour, bread machine yeast, cornmeal, egg, beaten, kosher salt

potato, cooked and mashed, bread or all-purpose unbleached flour, water, instant yeast, salt, butter, dried rosemary or 2 tbsp fresh rosemary, ground black pepper, ground sage leaves

a 1/4-oz p ck ge) ctive dry ye st, all-purpose flour, mashed cooked russet (baking) potatoes (about 1 1/4 lb), salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

active dry yeast, all-purpose flour, mashed potatoes, salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

cod fish fillets, halved (or halibut), potato , about 5 oz, salt and black pepper, fresh rosemary (or 1/4 tsp dried, crushed ), extra virgin olive oil

baking potatoes, rosemary sprigs, olive oil, salt and pepper

butter, yellow onion, chopped, salt (i use kosher), black pepper, russet potatoes (1 to 1 1/2 lbs) or 4 medium white potatoes, peeled and cut in 2-inch chunks (1 to 1 1/2 lbs), water, divided, dried rosemary, crushed, vegetable oil, carrots, peeled , then cut in ribbons with a vegetable peeler, kosher salt , to taste

white bread mix for the bread machine, crushed rosemary, minced garlic , in oil

yeast, white bread flour, salt, black pepper, coarsely ground, dried rosemary or 1 tbsp fresh rosemary leaf, olive oil, water, sun-dried tomato packed in oil, drained and cut into 1/2-inch pieces, oil-cured black olive, pitted and cut in half, cream cheese or 4 oz goat cheese, oil , from the tomatoes, coarse salt

potato water , plus, potato water, milk, butter, flour, sugar, salt, bread machine yeast

potatoes, peeled and cut into 1-inch cubes, sweet potatoes, peeled and cut into 1-inch cubes, onion, cut into wedges, garlic cloves, minced, olive oil, minced fresh rosemary or 1-1/2 tsp dried rosemary, crushed, salt, pepper

potato water (cooking water-at room temp), sunflower oil, white bread flour, cold mashed potatoes, nonfat dry milk powder, salt, sugar, easy blend dried yeast, milk , for glazing

potatoes (cooked ), water (enough to mix with the cooked potato total to total 1.5 cup), applesauce, sugar, salt, bread flour (all-purpose is okay), yeast

water, butter or margarine, softened, gold medal harvest king better for bread bread flour, betty crocker potato buds mashed potatoes (dry ), dried rosemary leaves, crumbled, sugar, salt, bread machine or quick active dry yeast

potato rosemary bread, cut into 1-inch chunks, fresh asparagus , woody ends snapped and cut into 1-inch pieces, eggs, beaten, milk (whole preferred), gruyere cheese, shredded, swiss cheese, shredded, parmesan cheese, shredded, fresh chives, finely chopped, fresh parsley, finely chopped, salt and pepper, to taste

warm water, warm water, olive oil, dry milk, instant potato flakes, white sugar, dried rosemary, crushed (or you can use fresh rosemary), salt, flour, yeast

water (plus 2 tsp), olive oil, dry milk, potato flakes, white sugar, rosemary, crushed, salt, flour, yeast, egg, beaten (optional)

potatoes, rosemary, thyme, parsley, melted butter, salt, pepper