Directions:
- Combine the ingredients and add to bread machine, making sure that the liquid does not touch the yeast.
- Process in dough cycle.
- Remove dough from pan and punch down. Spray baking pans with Pam. Form into cloverleaf buns and let rise a second time. Bake in 425 oven for 10 - 12 minutes or until golden brown.
- Note:
- -brush buns with 1 egg beaten for a nice glaze. or.
- - pour about 1 tsp melted butter over each bun for a nice butter flavour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.91 Kcal (3793 kJ) | ||
| Calories from fat | 288.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.1g | 49% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 2% | |
| Sodium | 3876.24mg | 162% | |
| Potassium | 692.65mg | 15% | |
| Total Carbs | 138.43g | 46% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 15.07g | 60% | |
| Protein | 18.45g | 37% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 7.9mg | 44% | |
| Calcium | 431.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 311.6 Kcal (1305 kJ) | ||
| Calories from fat | 99.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 49% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 2% | |
| Sodium | 1333.28mg | 162% | |
| Potassium | 238.25mg | 15% | |
| Total Carbs | 47.62g | 46% | |
| Sugars | 2.23g | 26% | |
| Dietary Fiber | 5.18g | 60% | |
| Protein | 6.35g | 37% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 2.7mg | 44% | |
| Calcium | 148.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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