98 macaroni using sauce Recipes

lean ground beef, onions, chopped, stalks celery, chopped, salt, pepper, tomatoes (i use diced .), tomato soup, beef broth, uncooked macaroni, worcestershire sauce

macaroni , i used shells, salt, milk, all-purpose flour, black pepper, basil , freeze dried, tabasco sauce (optional), onion, diced, cheddar cheese, shredded, cheddar cheese, shredded, dry breadcrumbs

uncooked elbow macaroni, carton whipped cream cheese with chives, ground beef, onion, thinly sliced, tomato sauce, salt (i used only 2 tsp.), sugar, egg, sour cream

macaroni (can use corn or rice pasta), lean ground beef, garlic cloves, minced, onion, chopped, tomato sauce, chopped tomatoes, black beans, drained and rinsed, diced green chilies, chili powder, dried oregano, cumin, salt, cinnamon, cayenne pepper

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

ground beef, macaroni, uncooked, onion, minced, green pepper, chopped, tomato sauce, water (i use 1/2 & 1/2 red wine), salt, pepper, worcestershire sauce, sliced mushrooms (if using them, add with the macaroni, etc.) (optional)

buttermilk, mayonnaise, fresh lemon juice, salt, dijon mustard, minced garlic, fresh ground pepper, red pepper sauce (tabasco), elbow macaroni, shredded carrot, radish, halved and sliced, cucumber, peeled, quartered, seeded, and sliced (use spoon to hollow out the seeds), sliced green onion, chopped parsley, chopped fresh dill (i ve only used fresh) or 1 tbsp dill weed (i ve only used fresh)

extra lean ground beef, breadcrumbs, eggs, freshly grated pecorino cheese or 1/2 cup parmesan cheese, salt, fresh ground pepper, onion, chopped, garlic cloves, chopped (use less garlic, if you want, i like a lot), extra virgin olive oil (you may need more), spaghetti sauce (or homemade , a really chunky 1 is best), mozzarella cheese or 2 cups monterey jack cheese, grated, parmesan cheese or 1/4-1/2 cup pecorino cheese, grated, uncooked large macaroni or 1 lb rigatoni pasta

uncooked macaroni, butter, flour, salt, pepper, garlic powder, ground mustard, worcestershire sauce, milk, cream, sour cream, grated parmesan cheese, bacon pieces (i use oscar mayer real recipe pieces), grated cheese, of your choice (i use monterey jack ), breadcrumbs

ground beef, seasoning salt or 1 -2 tsp salt, black pepper, minced fresh garlic, onion, chopped, stalks celery, finely chopped, macaroni & cheese dinner mix (i use kraft), mushrooms, drained, hp steak sauce (or to taste), tabasco sauce (optional), green bell pepper, chopped, tomato soup, undiluted, cream of mushroom soup, undiluted, worcestershire sauce, grated parmesan cheese (optional), milk (to thin sauce) or half-and-half cream (to thin sauce)

elbow macaroni, cooked, butter, lean ground beef, garlic, minced, onions, chopped, green pepper, chopped, tomato sauce, mushrooms, sliced (or use canned ), sharp cheddar cheese, grated, chili powder, sharp paprika (not sweet ), brown sugar, worcestershire sauce, salt, ground pepper, dry sherry

macaroni (any small variety, ie, elbow, shells, etc.), velveeta cheese , cut into 1x1 cubes (or store brand), condensed tomato soup, milk (more or less...use your eye), salt, pepper, hot sauce (optional)

macaroni, flour, butter, heavy cream, hot pepper sauce (tabasco), salt and pepper, muenster cheese, shredded, cheddar cheese (i used mild cheddar)

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, cold water, cheese, grated, cooked macaroni, breadcrumbs (optional), margarine (optional)

macaroni , cooked about half way, cheese sauce (see recipe below ), shredded cheddar cheese, breadcrumbs (fresh , if time allows), flour, butter, milk (warmed over low heat until small bubbles begin to form), salt, pepper (freshly ground tastes best to me), shredded cheese (i use cheddar)

whole wheat flour, nutritional yeast flakes, salt (i use real ), onion powder, garlic powder, paprika (i use hot ), unsweetened soymilk, olive oil, prepared mustard (i use no-salt-added stone ground)

olive oil, onion, minced, soymilk (can substitute skim milk), soft tofu or 12 oz silken tofu, fresh lemon juice, white miso, hot sauce, turmeric, salt & freshly ground black pepper (for a nice change, try using fresh ground white pepper), rotini pasta (spiral shaped), grated soy cheese (can substitute cheddar or monteray jack cheese if you eat dairy), dried breadcrumbs

ground beef, dried onion (i d probably use a small minced onion), garlic, minced (i use 2-3... i like garlic), stewed tomatoes, tomato sauce, oregano, salt, pepper (i use fresh ground to taste...), green pepper, diced, uncooked macaroni, grated cheese (i use chedder)