Directions:
- Brown onions, garlic and green pepper and mushrooms if using fresh, in butter.
- Remove and set aside, brown ground beef.
- Add Seasoning, onion mixture, tomato sauce, sherry and macaroni and mushrooms if using canned.
- Pour into a 3 quart casserole, top with Cheddar cheese.
- At this point, you can bake in 350 degree oven until cheese melts and casserole is bubbly (approximately 30 minutes).
- However, this is best if left in the refrigerator overnight for the flavors to blend, then baked in the oven for approximately 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.02 Kcal (1394 kJ) | ||
| Calories from fat | 158.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 92.68mg | 31% | |
| Sodium | 491.85mg | 20% | |
| Potassium | 482.72mg | 10% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 24.36g | 49% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 147.27 Kcal (617 kJ) | ||
| Calories from fat | 70.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 27% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 31% | |
| Sodium | 217.5mg | 20% | |
| Potassium | 213.46mg | 10% | |
| Total Carbs | 6.44g | 5% | |
| Sugars | 1.64g | 15% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 10.77g | 49% | |
| Vitamin C | 5.7mg | 21% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.1mg | 14% | |
| Calcium | 48.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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