35 macaroni great beans Recipes

great northern beans, olive oil, fresh mushrooms, sliced, onion, coarsely chopped, carrots, sliced, celery, coarsely chopped, garlic, minced, cut-up peeled fresh tomatoes or 1 1/2 lbs canned whole tomatoes, cut up, dried sage, dried thyme, dried oregano, fresh ground black pepper, bay leaf, crumbled, cooked elbow macaroni

great northern beans, drained and rinsed, reduced-sodium fat-free chicken broth, onion, chopped, ground cumin, dried basil, cooked chicken breasts, cubed, uncooked whole wheat elbow macaroni , cooked according to package directions

chopped onion, canola oil, garlic cloves, minced, tomato, chopped, chicken or vegetable broth, water, dried basil , oregano and celery flakes, pepper, great northern beans, rinsed and drained, uncooked elbow macaroni, minced parsley

chopped onion, canola oil, garlic cloves, minced, tomato, chopped, chicken or vegetable broth, water, dried basil , oregano and celery flakes, pepper, great northern beans, rinsed and drained, uncooked elbow macaroni, minced parsley

tomato puree, diced tomatoes, undrained, water, beef broth, chicken bouillon granules, salt, dried basil, dried oregano, uncooked elbow macaroni, ground turkey or beef, chopped celery, chopped onion, dried minced garlic, kidney beans, rinsed and drained, great northern beans, rinsed and drained

dried great northern beans (about 2 1/2 cups), water (or more ), garlic, unpeeled ,plus, garlic, peeled,chopped, stalk celery, cut in half, olive oil, onions, chopped (about 3 cups), diced tomatoes , in juice, chopped fresh rosemary, chopped fresh sage, celery salt, tubettini pasta or 3/4 cup elbow macaroni (about 6 oz)

salt, milk (low-fat is fine ), bay leaves, kale (any or chard will do), pasta, elbow, shell , ziti, northern white beans, drained, butter, all-purpose flour, sharp white cheddar cheese, grated, freshly grated parmesan cheese, freshly ground black pepper, fresh whole wheat bread crumbs

olive oil, chopped onion, chopped fresh oregano, garlic cloves, minced, chopped yellow squash, chopped zucchini, chopped carrot, fresh corn kernels (about 2 ears ), chopped tomato, divided, fat-free , less-sodium chicken broth, divided, uncooked ditalini pasta (very short tube-shaped macaroni), great northern beans, rinsed and drained, fresh baby spinach, salt, freshly ground black pepper, grated asiago cheese, coarsely ground black pepper (optional)

jiffy cornbread mix, egg beaters egg substitute or 1/4 cup egg substitute, skim milk, fat free ranch dressing (or make your own 1 package. dry ranch salad dressing mix, 8 oz fat-free sour cream, and 1 cup low-fa), canned pinto beans, drained and rinsed, cranberry beans or 16 oz october beans, shredded low-fat sharp cheddar cheese, ripe summer tomatoes, diced and drained or 1 pint sweet grape tomatoes, cut in half, green bell pepper, diced, red bell pepper, diced, spring onions, thinly sliced (optional), chopped green chilies, drained, canned corn, drained, coarsely chopped romaine lettuce, frozen green pea, thawed, hormel real bacon bits (i use hormel or oscar mayer) (optional), cooked elbow macaroni (optional), black-eyed peas, rinsed and drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed and drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed and drained (optional)

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

margarine or 4 tbsp butter, chopped onion, chopped celery, chopped carrot, shredded cabbage, chicken broth, tomatoes, cut up, tomato paste, garlic powder, snipped basil or 1 tsp dried basil, white kidney beans (cannellini) or 1 (15 oz) can great northern beans, rinsed and drained, frozen italian cut green beans, zucchini, sliced 1/4 thick (1cup), broken spaghetti or 1/2 cup elbow macaroni, salt, grated parmesan cheese

polish sausage or 1 lb your favorite mild uncooked sausage, cooked elbow macaroni, bean with bacon condensed soup, navy beans or 1 (16 oz) can great northern beans, whole new potatoes, whole sweet whole kernel corn or 15 oz frozen corn, chicken or 1 (15 oz) can beef broth or 2 bullion cubes and 16 oz. water, enough additional water or stock, to reach the desired chowder like consistency, salt and pepper

chopped onion, canola oil, garlic cloves,minced, tomato,chopped, ea ) chicken or vegetable broth, water, dried basil ,oregan and celery flakes, pepper, ea ) gr t northern b ns,rinsed and drained, uncooked elbow macaroni, minced parsley

soy margarine or 1 1/2 tbsp canola oil, onion, finely chopped, celery ribs, finely diced, great northern bean, drained and rinsed, vegetable stock or 3 1/2 cups water, mushroom, coarsely chopped, salt free herb and spice seasoning mix, soymilk or 1 cup low-fat milk (or as needed), cheddar-style soy cheese or 1 1/2 cups firmly packed grated low-fat cheddar cheese, shell pasta (such as shells or elbows ), salt, cayenne pepper

escarole (about 1 medium head ), garlic cloves, finely chopped, olive oil, tomatoes, ripe, chopped or 1 cup italian tomato, diced and peeled, crushed red pepper flakes, chicken broth (or use water, i prefer chicken) or 4 cups beef broth, preferably homemade (or use water, i prefer chicken), cannellini beans (cooked or canned , i prefer blackeye peas) or 3 cups great northern beans (cooked or canned, i prefer blackeye peas), elbow macaroni (i omit this) or 1 cup pasta shells (i omit this), salt & freshly ground black pepper, pecorino romano cheese or 1/4 cup parmigiano-reggiano cheese, freshly grated

garlic, chopped fine, onion, chopped fine, olive oil, italian sausage , loose (mild or hot), ground chuck, tomato sauce (i use contadina), great northern bean, rinsed, navy beans, rinsed, white kidney beans, rinsed, beef broth, worcestershire sauce, red wine (not cooking wine), water (sauce should be soupy consistency 1 lb ditalini macaroni saute garlic, onions, sausage and ground)

bulk italian sausage, carrots, thinly sliced, celery rib, chopped, onion, chopped, garlic clove, minced, crushed red pepper flakes, diced tomatoes, undrained, beef broth, kidney beans, rinsed and drained, great northern beans, rinsed and drained, water, dry red wine or additional beef broth, uncooked elbow macaroni, tomato sauce, salt, grated parmesan cheese , optional

dried great northern beans (about 2 1/2 cups), more) water, garlic cloves, unpeeled , plus 3 garlic cloves, peeled, chopped, celery stalk, cut in half, olive oil, onions, chopped (about 3 cups), diced tomatoes in juice, chopped fresh rosemary, chopped fresh sage, celery salt, tubettini or elbow macaroni (about 6 oz)