114 macaroni cheese cracker Recipes

macaroni , cooked as directed, cheddar cheese , thinly slice, eggs, milk, salt, black pepper, cracker crumbs or 1/4 cup dry breadcrumbs, butter or 2 tbsp margarine, melted

pasta (your choice , but i like rotini), onion - diced, mushrooms - diced, butter, olive oil, worcestershire, dry white wine, garlic powder, salt/pepper to taste, butter, flour, whole milk (don tsp try to make this low-fat or low-calorie, just enjoy as is!), bay leaves, bouquet garnish (i use a japanese bag, pre-made but you can make your own), cayenne pepper, sharp cheddar - shredded, swiss - shredded, reggiano - shredded, gouda - shredded, sour cream, crushed cheese crackers, grated parmesan cheese, olive oil

macaroni, cooked and drained, butter, flour, milk, shredded cheddar cheese, onion, breadcrumbs or 1 cup cracker crumb

macaroni, butter, flour, dry mustard, seasoning salt, milk, sharp cheddar cheese, grated, saltine crackers

macaroni, creamy cottage cheese, milk, vegetable oil or 1 tbsp melted butter substitute, salt, egg, garlic clove, finely chopped, cracker crumb (i use reduced fat club crackers)

elbow macaroni, sharp cheddar cheese (cracker barrel), mild cheddar cheese, shredded mild cheddar cheese, butter, milk

uncooked macaroni and cheese, condensed cream of mushroom soup, margarine, sour cream, shredded cheddar cheese, buttery round crackers

water, cheddar cheese, shredded, elbow macaroni (dry ), sour cream, mayonnaise, cheese crackers, crushed, salt

kraft macaroni & cheese dinner mix, milk, diced tomatoes, drained, zesty italian dressing (kraft), butter, melted, ritz cracker, crushed (about 20 crackers), salt and pepper, to taste

jumbo pasta shells (we prefer shells) or 2 (16 oz) boxes elbow macaroni (we prefer shells), extra-sharp cheddar cheese, monterey jack cheese, eggs, milk, cheese crackers, crushed (better cheddars or cheeze-its), butter, garlic salt, season salt, pepper, salt, olive oil

water, deluxe macaroni and cheese mix, ground red pepper, shredded cheddar cheese, divided, sour cream, crushed cracker (i use plain bread crumbs), butter or 1 tbsp margarine, melted, peas (optional), drained tuna (optional)

elbow macaroni, butter, flour, powdered mustard, milk, yellow onion, finely diced, bay leaf, paprika, egg, sharp cheddar cheese, kosher salt, fresh black pepper, crushed cheese crackers

frozen macaroni and cheese, fully cooked (i use stouffer s), fresh tomatoes, bacon, cooked and crumbled, chopped green onion, fresh breadcrumbs or 1/4 cup crushed cracker crumb, shredded cheese, butter or 2 tsp margarine, melted

ground beef, onion, finely chopped, egg, cracker crumb, salt , to taste, pepper , to taste, garlic powder , to taste, oil, cream of mushroom soup, evaporated milk (i use 2, 5 oz. cans and add enough milk to make 2 cups), prepared macaroni and cheese (not sure of exact size)

butter, flour, salt, dry mustard, milk, cheddar cheese, divided, elbow macaroni, buttered bread crumb, paprika

kraft cheddar cheese macaroni and cheese, kraft white cheddar cheese macaroni and cheese, boiling water, butter or 1/2 cup margarine, melted plus 2 tbsp, milk, shredded cheddar cheese, ritz crackers, crushed, bacon

elbow macaroni, saltine crackers, finely crushed, seasoned pepper, salt, sharp cheddar cheese, grated, extra-sharp cheddar cheese, grated, eggs, lightly beaten, milk

elbow macaroni, saltine crackers, finely crushed, seasoned pepper, salt, extra-sharp cheddar cheese, shredded, sharp cheddar cheese, shredded, eggs, lightly beaten, milk