Directions:
- Cook macaroni according to package directions; drain.
- Layer 1/3 each of pasta, crackers, pepper, salt and cheeses into a lightly greased 13 x 9 baking dish. Repeat layers twice.
- Whisk together eggs and milk; pour over pasta mixture. Bake at 350 degrees for 55 to 60 minutes or until golden and set. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.4 Kcal (1115 kJ) | ||
| Calories from fat | 107.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 142.48mg | 47% | |
| Sodium | 490.65mg | 20% | |
| Potassium | 247.96mg | 5% | |
| Total Carbs | 23.49g | 8% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 16.62g | 33% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 334.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 127.95 Kcal (536 kJ) | ||
| Calories from fat | 51.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 18% | |
|---|---|---|---|
| Cholesterol | 68.43mg | 47% | |
| Sodium | 235.65mg | 20% | |
| Potassium | 119.09mg | 5% | |
| Total Carbs | 11.28g | 8% | |
| Sugars | 2.68g | 22% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 7.98g | 33% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.6mg | 7% | |
| Calcium | 160.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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